Taian fish

Overview

I like to eat fish, but I can't cook it well. This time I tried Tai'an fish, and the effect was good!

Tags

• hot dishes
• doubanjiang
• dry starch
• garlic cloves
• millet chili
• onions
• white sugar
• ginger
• grass carp
• green pepper

Ingredients

Steps

1. 1 Cut grass carp into pieces and marinate with salt for ten minutes

   

2. 2 Prepare ingredients

   

3. 3 Then add dry starch, mix well and marinate

   

4. 4 Use your spare time to cut the ingredients

   

5. 5 Heat the pan with cold oil, and heat the oil until it is 70% hot and fry the fish pieces

   

6. 6 Fry the fish until golden brown and fry

   

7. 7 Leave a little oil in the pot, stir-fry the bean paste until fragrant, then add ginger, garlic, millet, chili, and green pepper and stir-fry

   

8. 8 Add onions and fry until translucent

   

9. 9 Add water and bring to a boil. Do not add too much water, just enough to cover the onions

   

10. 10 Pour in the fish pieces, add soy sauce and sugar, and cook for a few minutes

    

11. 11 Wait until the soup is dry and you can take it out of the pot