Grilled yak jerky

Overview

Purely by chance. I accidentally saw this recipe of roast beef jerky, and immediately decided to make beef jerky from the 2 taels of yak meat that I had been saving for a while, and started immediately. Anyway, the original plan was already on the verge of hesitation and giving up. 2 Liang of yak meat is not much, so it is suitable to try a small amount. If the pot is broken, the loss will not be big. However, such a small amount of meat seems too empty in the oven, so the capacity of the air fryer is just right. 2 two pieces of meat, sparsely spaced, basically covering the bottom. At the end of the roast, the beef shrank unexpectedly, and the space that originally seemed just right ended up looking empty. . . Very dry and fragrant. . . Since the amount of condiments used in 100 grams of meat is very small and it is not convenient to measure, it is still recorded as required for 500 grams of meat.

Tags

• hot dishes
• home cooking
• homemade ingredients
• old man
• summer recipes
• lunch
• famous dishes
• aniseed
• chili oil
• chili powder
• cinnamon
• cumin powder
• dried red chili pepper
• garlic
• honey
• light soy sauce
• millet chili
• old soy sauce
• onion white
• oyster sauce
• pepper
• rice wine
• sugar
• yak tenderloin
• zanthoxylum bungeanum
• black pepper
• fragrant leaves
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the beef and soak it in water for half an hour to remove the blood. Wash the beef and soak it in water for half an hour to remove the blood

   

2. 2 Cut into finger-thick strips

   

3. 3 Cut the green onion into thin strips, cut the ginger into thick strips, break up the garlic and mince it into fine pieces

   

4. 4 Cut dried chili into sections

   

5. 5 Pour the beef strips, shredded onions, ginger, minced garlic, and dried chilies into a bowl

   

6. 6 Add all seasonings,

   

7. 7 Crush it evenly with your hands and put it in the refrigerator to marinate for more than 6 hours

   

8. 8 Remove the beef strips from the soup and spread them out

   

9. 9 Brush the beef with a thin layer of oil

   

10. 10 Place in air fryer basket

    

11. 11 Place in fryer

    

12. 12 degrees, bake for 30-40 minutes

    

13. 13 Take it out occasionally and turn it over

    

14. 14 Apply a layer of oil

    

15. 15 Beef is dry and burnt, take it out of the pan

    

16. 16 Pour into a plate and sprinkle with sesame seeds

    

17. 17 Decorate with green leaves