1 recipe found
Purely by chance. I accidentally saw this recipe of roast beef jerky, and immediately decided to make beef jerky from the 2 taels of yak meat that I had been saving for a while, and started immediately. Anyway, the original plan was already on the verge of hesitation and giving up. 2 Liang of yak meat is not much, so it is suitable to try a small amount. If the pot is broken, the loss will not be big. However, such a small amount of meat seems too empty in the oven, so the capacity of the air fryer is just right. 2 two pieces of meat, sparsely spaced, basically covering the bottom. At the end of the roast, the beef shrank unexpectedly, and the space that originally seemed just right ended up looking empty. . . Very dry and fragrant. . . Since the amount of condiments used in 100 grams of meat is very small and it is not convenient to measure, it is still recorded as required for 500 grams of meat.
