Dry pot sausage

Overview

How to cook Dry pot sausage at home

Prepare the ingredients as shown in the picture
Cut the ingredients and set aside
The onions are chopped and placed on the bottom of the dry pot
Sauté onion, ginger, garlic and pepper until fragrant
Add chili bean paste and consume oil
Add fat intestine, salt and chicken essence to taste. You can also add a small amount of sugar to enhance the flavor
Put it into a dry pot and sprinkle some sesame seeds and coriander to make it more beautiful