Casserole Beef Brisket
Overview
Super delicious, delicious, delicious beef brisket! I bought beef brisket imported from Australia exclusively online and thought it was pretty good, so I specially ordered it to be braised in braised pork! Not bad! Endless aftertaste
Tags
Ingredients
Steps
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You can go to the supermarket or market to buy this excellent beef brisket and eat it! This kind of meat is specially used for braise! Very good! Very delicious! A little softer! Good
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First take out the beef and soak it in water to thaw. Generally, this method of thawing is very fast and will not damage the meat quality
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After defrosting, cut the meat into small pieces. It is easy to cut, because the smaller the size, the more delicious it will be. Of course, you can also decide according to your own taste preferences
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After boiling the water, put it into the pressure cooker and press it for half an hour! For half an hour, the pressure cooker can ensure that the beef is tender and more delicious. Even the elderly can chew it effortlessly! So if you want it to be tender, you must use a pressure cooker
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Wash the baby carrots
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I have prepared the small potatoes. Now steam them in the pot for a while. This will make them more delicious and save time. You don’t have to steam them, just peel them
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Pour all the prepared seasonings into the pot, cook over low heat for a while, and then add our main ingredients after it boils! Then cover the pot and continue simmering! It’s a bit like a stew pot! It must be a small fire! Open the lid and stir-fry at any time
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Finally, sprinkle some chives on the pan. This green onion is super fragrant. I recommend it to everyone! Flip and continue to stir-fry and it is ready to serve
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The results are shown below! Transfer it to the casserole. If necessary, you can put the casserole directly on the fire and cook it for a while. If you find it troublesome, forget it. Just make it that way
