Spicy Mushroom Pork Sliced

Overview

When winter comes, I want to eat hot and spicy food. It’s so spicy that I burst into tears and sweat all over my body, which makes me feel very comfortable. Hot pot is the best choice, but someone cannot eat hot pot or eat food that is too spicy. (⊙o⊙)…Let’s make it a little spicy.

Tags

• hot dishes
• home cooking
• cooking wine
• dry starch
• garlic
• light soy sauce
• millet chili
• mushroom
• onions
• oyster sauce
• sliced meat
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Marinate the meat slices with light soy sauce, cooking wine, sesame oil, dry starch, and salt for a while; mince the ginger, garlic, and green onions, and cut the millet and pepper into rings; wash the mushrooms and tear them into strips.

   

2. 2 Heat the oil in a pan with oil at 6°C, sauté minced ginger, minced garlic, minced green onion, and millet chili rings until fragrant.

   

3. 3 Heat another pan and fry the meat slices. There was a lot of oil in my pot, so I pushed aside the minced ginger and fried the meat slices directly.

   

4. 4 When the meat changes color, stir-fry evenly with the minced ginger and so on. Add mushrooms and stir-fry until cooked. Before serving, add oyster sauce and salt.