Assorted plain vegetables + cold fern root powder

Overview

A very refreshing and delicious cold dish.

Fungus, konjac shreds, enoki mushrooms, yuba, blanched. After the water boils for a while, you can take it out and put it in cold water. Cut the cucumber into shreds, put all the ingredients in a bowl,
Use another bowl, add green mustard, sugar, salt, vinegar, boiled water, mix thoroughly. Pour it into a serving bowl, sprinkle with some chives, spicy millet, and chopped peanuts for decoration. Heat a little oil in the pot, and pour the hot oil on the chives.
This juice can also be used to make fern root powder, which is also very delicious. Soak the fern root powder in cold water until soft, then blanch it on fire. After it is soft, pour it into cold water to drain the water. Add it to the prepared juice, add garnish and cooking oil. If you like it spicy, add some chili oil.