Konjac Grilled Chicken Wings

Overview

How to cook Konjac Grilled Chicken Wings at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• chicken wings
• konjac silk
• light soy sauce
• oil
• old soy sauce
• rock sugar
• star anise
• ginger slices

Ingredients

Steps

1. 1 Heat oil in a pan and fry chicken wings until golden brown on both sides.

   

2. 2 Add ginger slices and star anise.

   

3. 3 Pour in dark soy sauce and light soy sauce and stir-fry evenly.

   

4. 4 Put the konjac shreds into the pot.

   

5. 5 Add rock sugar, pour beer, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

   

6. 6 Finally, turn to high heat and stir-fry to reduce the juice.