Malatang

Overview

How to cook Malatang at home

Tags

• snacks
• bean sprouts
• beef balls, fish and tofu
• duck blood
• edible oil
• green vegetables
• instant noodles
• konjac silk
• mushroom
• onion and ginger
• pixian douban
• pure milk
• tahini

Ingredients

Steps

1. 1 Konjac shreds, duck blood, beef balls, etc.

   

2. 2 Wash the vegetables and set aside.

   

3. 3 milk.

   

4. 4 Heat oil in a pot, stir-fry onion and garlic until fragrant, add Pixian bean paste and stir-fry.

   

5. 5 Add water.

   

6. 6 Add milk to boil and remove the residue.

   

7. 7 Add meatballs and mushrooms and bring to a boil.

   

8. 8 Add instant noodles.

   

9. 9 Add greens.

   

10. 10 Bring to a boil😁.

    

11. 11 Add the prepared sesame paste.

    

12. 12 Take it out of the pan (if you like spicy food, add some chili oil), and eat!