Sliced meat and konjac shredded braised radish

Sliced meat and konjac shredded braised radish

Overview

The elastic konjac shreds absorb the sweetness of the radish and are so delicious that you even have to finish the soup😁😁

Tags

Ingredients

Steps

  1. Peel the white radish and cut into thicker pieces

    Sliced meat and konjac shredded braised radish step 1

  2. Use a little cornstarch and light soy sauce to marinate the lean meat for 15 minutes

    Sliced meat and konjac shredded braised radish step 2

  3. Peel and slice the ginger, peel and slice the garlic

    Sliced meat and konjac shredded braised radish step 3

  4. I bought this box of konjac shreds

    Sliced meat and konjac shredded braised radish step 4

  5. Pour an appropriate amount of oil into the pot and sauté the garlic and ginger slices until fragrant

    Sliced meat and konjac shredded braised radish step 5

  6. Pour in the meat slices and stir-fry until cooked through

    Sliced meat and konjac shredded braised radish step 6

  7. Add the radish and stir-fry

    Sliced meat and konjac shredded braised radish step 7

  8. Add salt and five-spice powder and stir-fry evenly

    Sliced meat and konjac shredded braised radish step 8

  9. Then pour the konjac shreds in

    Sliced meat and konjac shredded braised radish step 9

  10. Pour half a bowl of water, bring to a boil, then turn to medium heat and simmer for 10 minutes

    Sliced meat and konjac shredded braised radish step 10

  11. Before serving, add a little light soy sauce and stir well

    Sliced meat and konjac shredded braised radish step 11