Abalone, shrimp & spicy hotpot

Overview

Prepare to clear out the stockpiles at home, take out the abalones and shrimps, and have a big plate of vegetarian dishes, so colorful and beautiful! Tempting!

Tags

• hot dishes
• seafood
• banquet dishes
• abalone
• beans
• boiled fish seasoning
• broccoli
• doupi
• fungus
• lotus root slices
• mushroom
• onions
• yellow pepper
• carrot
• shrimp

Ingredients

Steps

1. 1 Prepare to clear out the stockpiles at home, take out abalones and shrimps, and have a big plate of vegetarian dishes, all prepared well;

   

2. 2 Sichuan peppercorns, chili peppers, ginger, garlic, onions, and red 99 boiled fish seasoning are essential;

   

3. 3 First blanch the vegetables and drain them and set aside;

   

4. 4 Put red 99 boiled fish seasoning into the pot;

   

5. 5 Stir-fry with chili and Sichuan pepper until fragrant;

   

6. 6 First put abalone and shrimp into the pot and stir-fry, add some cooking wine;

   

7. 7 Stir-fry continuously until the shrimp turns yellow;

   

8. 8 Add the freshly blanched and drained vegetables into the pot and simmer;

   

9. 9 Add celery and fresh red pepper to the pot to increase the spiciness and stir-fry continuously;

   

10. 10 Fry for about 10 minutes and then you can plate it;

    

11. 11 Do you want to eat it? Haha!