Light luxury spicy mix

Overview

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Tags

• recipes for lazy people
• chives
• crab mushroom
• cumin powder
• egg custard
• enoki mushroom
• fish tofu
• lettuce
• light soy sauce
• lotus root slices
• luncheon meat
• millet pepper
• oyster sauce
• pork and lotus root balls
• potatoes
• spicy oil
• sugar
• sweet potato
• tahini
• white sesame
• yipin fresh soy sauce
• crushed peanuts
• garlic
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Appropriate amount of chili pepper, 0.5g cumin powder, 0.5g white pepper powder, appropriate amount of chopped cooked peanuts, 10g light soy sauce, 10g first-grade fresh soy sauce, 5g oyster sauce, 2g sugar. Mince 1 garlic, cut half a millet pepper into rings, add chives and appropriate amount of salt. Dissolve the sesame paste first and add a little less water. Reminder: If you accidentally add too much water, squeeze out the water from the enoki mushrooms and lettuce after blanching.

   

2. 2 Cut potatoes into thick slices, cut sweet potatoes into thick slices, and cut lotus root into thin slices. Tear the enoki mushrooms and crab-flavored mushrooms. Just the right amount of lettuce. Peel the shrimp, remove the sand lines, and cut open the back. 6 pork and lotus root balls, homemade fish tofu cut into thin slices. Slice the lunch meat into appropriate portions. A piece of custard.

   

3. 3 When the water in the pot boils, add the ingredients (sweet potatoes, potatoes) in stages according to the degree of ripeness. Boil the lotus root slices in boiling water and remove them.

   

4. 4 Fish tofu and pork and lotus root balls can be cooked for a while. After the seafood mushrooms and shrimps are cooked, take them out in advance.

   

5. 5 Finally, boil the enoki mushrooms and lettuce. Luncheon meat and custard do not need to be cooked.

   

6. 6 Scoop out all the materials in batches.

   

7. 7 Put the hot vegetables on top of the lunch meat and it will heat up naturally. Note: The custard should be mixed first before adding it! Stirring will break it into crumbs.

   

8. 8 Pour the mixed sauce into the vegetables and stir for a few times.

   

9. 9 Delicious spicy mix.