Dry pot chicken legs

Overview

It’s cold in winter. I love having my family sitting around a round table eating hot meals. The dry pot dish is definitely a recommendation. I don’t like spicy food very much. Today I’m going to make a simple and slightly spicy version of dry pot chicken drumsticks. It’s suitable for friends who don’t like spicy food. It’s so fragrant and goes well with rice😁

Tags

• hot dishes
• home cooking
• celery segments
• chicken legs
• coriander
• garlic slices
• garlic sprouts
• ginger powder
• hunan pepper
• lotus root slices
• scallions
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice lotus root, drain and deep-fry

   

2. 2 Cut the chicken legs into pieces, marinate them with cornstarch, soy sauce and salt to add flavor, fry them and set aside

   

3. 3 Sautéed ginger slices

   

4. 4 Add onion, garlic and chili and saute until fragrant

   

5. 5 After stir-frying, add the fried chicken thighs and lotus roots. You can add them according to your favorite dishes. Stir-fry and season, add soy sauce, salt and sugar and stir-fry until flavourful

   

6. 6 Finally, add the celery segments and stir-fry for a while, then serve with a little coriander and sesame seeds, and serve