Recipes tagged "Green onion slices"
22 recipes found
-
Delicious and delicious to go with rice: braised hairtail
Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice vermicelli and meat
Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it
Hot dishes Full Banquet of Manchu and Han Dynasties -
Stir-fried sea clams with ginger and green onions
Sea clams, a kind of seafood ingredient, may have slightly different names in different regions. In some places, they are called Xian Xian, but in Qingdao the locals don’t call them that. Qingdao people generally call them Hai Xian. Speaking of the deliciousness of sea clams, what impressed me the most was more than 20 years ago. I remember once I went to my eldest sister’s house. My brother-in-law bought about five or six kilograms of sea clams. He just washed them, added some salt and boiled them. The pot was full of fat, and my brother-in-law and I started eating. After a while, except for the table full of sea clam shells, everything else was in our stomachs. We were full of food, and it felt so good to eat! From then on, I had a special impression of sea clams as a seafood ingredient. In fact, sea clams are not only delicious in their original juice, they can also be stir-fried with leeks, fried with eggs, or made into soups, etc. But my favorite is stir-fried seafood with ginger and scallions. Add a little chili to make it delicious, spicy and plump!
Hot dishes Garlic slices -
Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Refreshing and tender --- Stir-fried vegetables
The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.
Vegetarian dishes Home cooking -
Happy Food: The delicious and fragrant Qingdao specialty dish Braised Cabbage with Prawns
Braised cabbage with prawns is one of Qingdao’s specialty dishes. As an authentic Qingdao person, not being able to cook this dish is a bit of a shame for being a Qingdao foodie. The key to making this dish is to choose the right raw materials. One of the raw materials, Qingdao Jiaozhou Chinese cabbage, is famous at home and abroad. Jiaozhou Chinese cabbage is a Shandong geographical indication brand product. Cabbage is known as the king of vegetables due to its rich nutrition, while Jiaozhou Chinese cabbage is famous both at home and abroad for its white juice, fresh and sweet taste, low fiber, rich nutrition and high yield. Cabbage is a symbol of auspiciousness among the people, and is known as Baicai. People use exquisite jade carvings of cabbage to symbolize auspiciousness and wealth. During planting, bean cakes and chicken manure are used as fertilizers. Pesticides are never used and insects are manually caught to ensure pure natural vegetables. So use it to increase the deliciousness by half. The selection of the second ingredient, the prawns, is also very critical. You must choose prawns with thin skin and a lot of shrimp brain paste to ensure the color and delicious taste of this dish. To choose the right ingredients, you also need to correctly grasp several elements of this dish that need to be paid attention to, such as heat, ingredients, and the order of cutting!
Hot dishes Garlic slices -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
![[Dishes for young and old gentlemen] Pan-fried hairtail](/28e500e8-ad60-4b82-bc87-bbe038cf16ed.jpg)
[Dishes for young and old gentlemen] Pan-fried hairtail
Recently, the refrigerator at home has been occupied by hairtail~~~ Every time my husband opens the freezer layer of the refrigerator, he will say: Let’s cook hairtail quickly~~~ So I have been making different ways to make hairtail these days~~~~~ This time I made pan-fried hairtail, deep-fried to a crispy texture, and then coated with a layer of fried Pixian bean paste~~~ It tastes dry and fragrant, and it is good as a side dish with wine or as a snack~~
Hot dishes Chinese banquet -
Mushroom Pork Ribs Soup
Learn how to cook Mushroom Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Pork trotters with red yeast sauce
Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Hot dishes Garlic slices -
Vegetarian fried rice noodles
A week after my husband went to Guilin for a business trip, I asked him what local specialties were available. He said that the streets were full of rice noodles. I said that the local rice noodles must be quite authentic, so I would bring some back. I happened to like this food too, so I bought it and put it aside and almost forgot about it. I was alone at noon, and I was thinking about what to eat. Suddenly I remembered the rice noodles my husband brought back from the south. Yes, I will eat it today. I really like to eat rice noodles, but there are too few vegetables sold outside. It is more economical to make it yourself. You can add some vegetables that you like, or add shredded meat or eggs. I checked the refrigerator and found that there was a little leftover spinach and cabbage from stir-fry. It was not enough to stir-fry one meal. Take the tender peas and peel the tender pods from the pea pods, take two eggs, and soon the fragrant fried rice noodles will be on the table. To be honest, it is quite delicious. The rice noodles are chewy and smooth, and are paired with several vegetables. It is very delicious. Have a big bowl of it while it is hot.
Staple food Home cooking -
Vinegar braised hairtail
Learn how to cook Vinegar braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar Cabbage
Maybe some friends will be dismissive when they see the topic of vinegar cabbage. Vinegar cabbage is an extremely ordinary popular dish! In fact, being able to use the most ordinary raw materials, the simplest seasonings and the most common techniques to make delicious dishes is the true meaning of gourmet food. The vinegar cabbage dish introduced today has the characteristics of sweet and sour, appetizing for rice, thin and juicy, and suitable for all ages. So, how can you make vinegar cabbage delicious? Now I will share with you the home recipe of vinegar cabbage.
Hot dishes Home cooking -
Steamed fish with chopped pepper
The steamed fish is added with chopped pepper for a slightly spicy, fresh and delicious taste
Hot dishes Home cooking -
Steamed red fish
Red fish has a large body with few spines, and is bright red and very beautiful. It has excellent meat quality, is rich in nutrients, has high protein and low fat, and has the characteristics of high meat content. Its meat is white, firm and delicious, and it is a pollution-free green aquatic product.
Hot dishes Home cooking -
Farm abalone in one pot
Abalone, known as the best seafood, has been one of the eight delicacies of seafood since ancient times. Its meat is tender, fresh but not greasy. It is rich in nutrients, clear and rich in flavor. It is delicious when cooking and making soups. High-end ingredients that were originally unattainable have become more affordable with the popularity of artificial breeding in coastal areas in recent years. Abalone is also a frequent guest on the dining tables of ordinary people's homes. Generally, abalone is made into different ways: original abalone, minced meat braised abalone, abalone porridge, chicken soup stewed abalone, and sashimi abalone. No matter how it is prepared, abalone is a relatively delicious ingredient. As an authentic Qingdao person who grew up by the sea, it is really unreasonable that I can't cook seafood, but what I like most is to return abalone to nature. I feel that it will be more mellow and delicious if it is connected to the earth. As an authentic Qingdao native who grew up by the sea, it’s really hard to explain that he doesn’t know how to cook seafood! Today I will introduce to you this abalone delicacy I made, so that everyone can experience how delicious abalone is.
Hot dishes Common dishes -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meizhou Restaurant Style Spicy Hot Pot
Spicy hot pot is a delicacy that makes people have endless aftertaste. It brings people too much pleasure and warm stimulation on their taste buds. Many girls like to eat spicy hot pot, but it is too expensive to eat out every day, so now I am teaching you how to make spicy hot pot at home, and it is a super simple method. The spicy hot pot seasoning bag made by Meizhou Restaurant was given by a friend. You don’t need to add a lot of seasonings yourself. You only need to blanch the required ingredients. Over-oil the oil, stir-fry the spicy hotpot seasoning to bring out the flavor, add other ingredients, just a few steps, and a spicy and fragrant spicy hotpot is ready. To be honest, I like to eat spicy food, but if the spicy taste is too spicy, it will taste better. No, haha, but if you can tolerate the strong spicy taste, this simple spicy hot pot recipe is still worth a try (there seems to be such ready-made spicy hot pot seasoning available online), if you don’t believe it, try it yourself.
Hot dishes Home cooking -
![Enjoy the delicious Spicy Chicken [Spicy Chicken]](/e8e3e7a8-c31a-4e15-aaf8-b930dfef0f50.jpg)
Enjoy the delicious Spicy Chicken [Spicy Chicken]
Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Glutinous Rice
To make steamed glutinous rice ribs that are fragrant, glutinous, delicious and not greasy, first, add some dry starch at the end of the marinated ribs to coat the surface of the ribs with a thin layer of flour to increase the adhesion of the glutinous rice. Second, before marinating the ribs, make a few cuts on the meaty parts of the ribs to facilitate marinating and flavoring. Third, the glutinous rice must be soaked in water overnight in advance to allow the glutinous rice to absorb more water, so that it will be soft when steamed and not dry when eaten.
Hot dishes Common dishes -
Braised small yellow croaker in soy sauce
Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking