Steamed fish with chopped pepper

Overview

The steamed fish is added with chopped pepper for a slightly spicy, fresh and delicious taste

Tags

• hot dishes
• home cooking
• bass
• cooking wine
• green chopped pepper
• green onion slices
• steamed fish with soy sauce
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare green onions and ginger slices

   

2. 2 Wash the seabass and cut several times on both sides of the fish body. Marinate it with salt, cooking wine, pepper and pepper for a few minutes

   

3. 3 Add the scallions and ginger slices, pour the steamed fish soy sauce, and season the fish with chopped pepper

   

4. 4 After the water boils, steam the fish over high heat for about ten minutes, then turn off the heat and steam for 3 minutes until the fish is mature

   

5. 5 Pour hot oil over the fish