Steamed Pork Ribs with Glutinous Rice

Steamed Pork Ribs with Glutinous Rice

Overview

To make steamed glutinous rice ribs that are fragrant, glutinous, delicious and not greasy, first, add some dry starch at the end of the marinated ribs to coat the surface of the ribs with a thin layer of flour to increase the adhesion of the glutinous rice. Second, before marinating the ribs, make a few cuts on the meaty parts of the ribs to facilitate marinating and flavoring. Third, the glutinous rice must be soaked in water overnight in advance to allow the glutinous rice to absorb more water, so that it will be soft when steamed and not dry when eaten.

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Ingredients

Steps

  1. Soak long glutinous rice in cold water overnight.

    Steamed Pork Ribs with Glutinous Rice step 1

  2. Wash the ribs and cut into lengths of about 100mm.

    Steamed Pork Ribs with Glutinous Rice step 2

  3. Make a few cuts on the surface of the meat to facilitate flavoring.

    Steamed Pork Ribs with Glutinous Rice step 3

  4. Take a large bowl, add salt, light soy sauce, oyster sauce, chicken essence, five-spice powder, sesame oil, green onion, and ginger into the bowl and mix thoroughly. Add the ribs and mix well with your hands.

    Steamed Pork Ribs with Glutinous Rice step 4

  5. Add a tablespoon of cornstarch.

    Steamed Pork Ribs with Glutinous Rice step 5

  6. Mix well.

    Steamed Pork Ribs with Glutinous Rice step 6

  7. Wrap the marinated ribs in plastic wrap and refrigerate for more than 3 hours. It can be marinated overnight for more flavor.

    Steamed Pork Ribs with Glutinous Rice step 7

  8. Drain the glutinous rice that has been soaked in advance and add a little salt to taste. Spread a layer of glutinous rice evenly on the surface of the ribs, and gently pat the glutinous rice onto the ribs with both hands.

    Steamed Pork Ribs with Glutinous Rice step 8

  9. Brush the plate with a thin layer of vegetable oil and place the glutinous rice-glutinous spareribs on the plate.

    Steamed Pork Ribs with Glutinous Rice step 9

  10. Put water in the steamer, add the pork ribs after the water boils, cover and steam over high heat for more than 60 minutes. I steamed it for 1 hour and 15 minutes, and the pork ribs were very delicious.

    Steamed Pork Ribs with Glutinous Rice step 10

  11. After serving, sprinkle some chopped green onions and red pepper on the surface for decoration.

    Steamed Pork Ribs with Glutinous Rice step 11

  12. Finished product picture.

    Steamed Pork Ribs with Glutinous Rice step 12