Vinegar Cabbage

Overview

Maybe some friends will be dismissive when they see the topic of vinegar cabbage. Vinegar cabbage is an extremely ordinary popular dish! In fact, being able to use the most ordinary raw materials, the simplest seasonings and the most common techniques to make delicious dishes is the true meaning of gourmet food. The vinegar cabbage dish introduced today has the characteristics of sweet and sour, appetizing for rice, thin and juicy, and suitable for all ages. So, how can you make vinegar cabbage delicious? Now I will share with you the home recipe of vinegar cabbage.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• winter recipes
• lunch
• dinner
• students
• chinese cabbage
• dried chili pepper
• edible oil
• green onion slices
• msg
• vinegar
• water starch
• white sugar
• salt

Ingredients

Steps

1. 1 Select 5 leaves in the middle of the cabbage and wash them clean.

   

2. 2 Cut the vegetable leaves into cubes, and use a diagonal knife to cut the vegetables into 3 cm wide, 5 cm long, and 0.5 cm thick slices. Slice the green onion and break the dried chili pepper into pieces and set aside.

   

3. 3 Take a small bowl and use vinegar, salt, sugar, monosodium glutamate and water starch to make a bowl of gravy and set aside.

   

4. 4 Make base oil in a pot. When it is 60% hot, add chili peppers and fry until fragrant. Add green onion slices and stir-fry until fragrant.

   

5. 5 Pour in the cabbage and stir-fry until cooked through.

   

6. 6 Then add the vegetable leaves and fry until they are tender.

   

7. 7 Pour the soup into a bowl and stir-fry over high heat until the soup coats the cabbage.