Braised small yellow croaker in soy sauce

Overview

How to cook Braised small yellow croaker in soy sauce at home

After cleaning up the small yellow croakers, cut them with a shallow knife.
Add onion and ginger slices, cooking wine, salt and white pepper, mix well and marinate for 20 minutes.
Drain the surface water and pat a layer of dry starch.
Add a little oil to the pot. When the oil temperature is 60-70% hot, put the small yellow croaker into the pot.
Fry until the bottom is set and then turn over.
Fry until both sides are crispy and brown, then remove and set aside.
Leave a little base oil in the pot, add dried chili peppers, peppercorns, star anise, green onion slices, ginger slices, and crushed garlic cloves and stir until fragrant.
Add a tablespoon of sweet noodle sauce or yellow sauce, add a little cooking wine, and stir-fry the sauce until fragrant.
Add soy sauce, salt, sugar and appropriate amount of hot water to adjust the taste.
Add the fried small yellow croaker.
After the fire comes to a boil, turn down the heat and cook until the fish is fragrant, take it out and put it on a plate.
Pick out the seasonings in the pot, add a little water starch until thickened, then pour in a little sesame oil.
Pour it over the small yellow croaker.
Finished product pictures
Finished product pictures
Finished product pictures