Vinegar braised hairtail

Vinegar braised hairtail

Overview

How to cook Vinegar braised hairtail at home

Tags

Ingredients

Steps

  1. Clean up the hairtail fish.

    Vinegar braised hairtail step 1

  2. Cut into small pieces and pat evenly with a layer of dry starch.

    Vinegar braised hairtail step 2

  3. Apply a layer of egg wash.

    Vinegar braised hairtail step 3

  4. Heat the pot, add appropriate amount of oil, when the oil temperature is 60% hot, add the hairtail and fry.

    Vinegar braised hairtail step 4

  5. The surface of the fried hairtail becomes hard and slightly golden, then you can take it out. No need to fry until fully cooked.

    Vinegar braised hairtail step 5

  6. Leave a little base oil in the pot, add the fried hairtail, a few peppercorns, and add an appropriate amount of white wine (turn off the heat when adding the white wine).

    Vinegar braised hairtail step 6

  7. Then add a small bowl of rice vinegar and add a little soy sauce.

    Vinegar braised hairtail step 7

  8. Add onion, ginger, and garlic, a slightly larger amount.

    Vinegar braised hairtail step 8

  9. Add a little hot water, salt and sugar to taste. Add green and red peppers and coriander and cook over medium heat for ten minutes.

    Vinegar braised hairtail step 9

  10. Remove the hairtail fish and put it on a plate, thicken the remaining soup and pour it over the fish.

    Vinegar braised hairtail step 10

  11. Finished product pictures

    Vinegar braised hairtail step 11

  12. Finished product pictures

    Vinegar braised hairtail step 12

  13. Finished product pictures

    Vinegar braised hairtail step 13