Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
Overview
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Tags
Ingredients
Steps
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Green and red peppers cut into segments;
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Cut green and red peppers into sections; cut onions, ginger and garlic into cubes
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The oyster mushrooms were torn into strips, the shiitake mushrooms were sliced, and the king oyster mushrooms were cut into large pieces
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Steam the hairy crabs in advance, chop them into small pieces, chop off the tips of the crab legs, and smash the crab claws into pieces with a knife;
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After boiling water in the pot, put the oyster mushrooms, shiitake mushrooms, pleurotus pleurotus, and king oyster mushrooms in succession and take a hot bath to wash away the odor from the whole body. Take it out of the pot to control the water and allow the body to coordinate with each other;
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Heat the wok, add peanut oil, add garlic slices, ginger slices, scallion slices, green and red pepper segments, dried chili pepper segments and peppercorns in sequence, dance in the pan for a while, and add the dry pot sauce to adjust the atmosphere;
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Then you can let the mushrooms dance together in a gorgeous dance. When stir-frying with a spatula, you can add an appropriate amount of salt according to the atmosphere of the scene. What are you waiting for? Pick up your chopsticks and join in the fun!
