Rice vermicelli and meat
Overview
Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it
Tags
Ingredients
Steps
-
Soak the peppercorns and aniseed in hot water
-
A bag of sweet noodle sauce
-
Onion and ginger slices
-
Cut the pork belly into three millimeters thick, five centimeters wide and ten centimeters long
-
Put the rice in the wok and stir-fry until the rice is fragrant and brown.
-
Use a rolling pin to crush the fried rice; it should not be too crushed, as it will not absorb oil
-
Put the cut pork belly into a small pot, add dark soy sauce, cooking wine, pepper and aniseed water, sweet noodle sauce, sesame oil, white sugar and fried rice noodles in order. Stir evenly, seal with plastic wrap and marinate for more than eight hours
-
After marinating, peel off the plastic wrap, pour an appropriate amount of hot water into the marinated meat, enough to cover the meat and rice noodles, and steam for two hours
-
Take it out of the pan after two hours
