Recipes tagged "White buckle"
23 recipes found
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[Roasted Pig Tail with White Radish] Do not raise your tail after eating it
Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!
Hot dishes Home cooking -
Private House King Oyster Mushroom Beef Sauce
Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.
Homemade sauce Chicken Essence -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Fu Shou Luo Shao Pork Ribs
Learn how to cook Fu Shou Luo Shao Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Secret braised pig trotters for beauty in autumn and winter
Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.
Hot dishes Home cooking -
Fat Sausage Potato Pot
Learn how to cook Fat Sausage Potato Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Crayfish
This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.
Hot dishes Home cooking -
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage]
Learn how to cook A fire in the Year of the Monkey [Spicy Nine-turn Fat Sausage] with Hot dishes and old man.
Hot dishes old man -
Secret Braised Pork
Most of the braised pork condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. It can also promote growth and development, improve iron deficiency anemia and enhance memory.
Staple food Home cooking -
Pork Belly and Braised Carrots
A very simple braised dish, we cook the pork belly before going to work. Cut it up and simply burn it at home. It’s very convenient and quick
Hot dishes Home cooking -
Steamed Pork Ribs
Welcome to follow my WeChat public account Tianluo girl, just search tianluo-guniang! It’s been a week since the beginning of autumn, and today has also ushered in the end of autumn. As the saying goes, it’s not too far away for the meat-eaters’ welfare time. What I recommend today is steamed pork ribs. It’s a fat meat dish but not too greasy. It’s perfect for eating at this time!
Hot dishes Chinese banquet -
Enjoy the delicious Spicy Chicken [Spicy Chicken]
Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket powder
Learn how to cook Beef brisket powder with Snacks and Beef brisket.
Snacks Beef brisket -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Braised Pork Rolls
Braised pork rolls have high nutritional value, which can be seen from the careful selection of ingredients for braised pork rolls. In addition to a balanced combination of vegetables, meat and eggs needed by the human body, the braised meat rolls also cleverly use cinnamon, star anise, galangal and other medicinal materials in the cooking process of the marinade, bringing nutrition, health and delicious taste to people.
Staple food Home cooking -
How to make spicy beef jerky
Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. Buy fresh beef and make beef jerky yourself. It is not only a must-have snack at home, but also a great snack for entertaining friends.
Private kitchen Beef -
Braised meat chowder
I usually don’t cook, so my husband works very hard to cook for me. Today, Friday, my husband will come back very late, so I wanted to make some late-night snacks for him to eat when he comes back!
Cold dishes Alpinia -
Duck scalded in oil
Braised duck is a famous delicacy in Leshan, Sichuan. It has the characteristics of ruddy color, crispy and slightly sweet skin, tender meat, pleasant aroma and long aftertaste. I remember when I was a child, whenever there were guests at home or during the New Year, my mother would always buy a portion to entertain the guests. This is also the delicacy I look forward to the most, and I still remember its taste to this day. In order to make myself and my family eat healthier and more securely, I decided to learn how to make it myself. It is not convenient to cook whole duck, so I chose duck legs because duck legs are easier to operate and have more lean meat, so they are very enjoyable to eat!
Hot dishes Sichuan cuisine