Secret Braised Pork

Overview

Most of the braised pork condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. It can also promote growth and development, improve iron deficiency anemia and enhance memory.

Tags

• staple food
• home cooking
• children
• old man
• sichuan cuisine
• late night snack
• rice
• autumn recipes
• banquet
• alpinia
• cinnamon
• dried chili pepper
• ginger
• lilac
• pork
• sichuan pepper powder
• star anise
• white buckle
• white sugar
• fragrant leaves
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare minced meat.

   

2. 2 Ingredients for braised pork: cinnamon, galangal, star anise, ginger, cloves, white buckwheat, bay leaves, dried chilies,

   

3. 3 Seasonings: vegetable oil, salt, pepper powder, white sugar.

   

4. 4 Add appropriate amount of vegetable oil to the pot.

   

5. 5 Heat the oil slightly and add sugar.

   

6. 6 Stir continuously with a spatula until yellow sugar foam floats on the oil.

   

7. 7 Add minced pork and ginger slices and stir-fry for 5 minutes.

   

8. 8 Add the rest of the aniseed ingredients.

   

9. 9 Add warm water to cover the minced meat.

   

10. 10 Cover and simmer over low heat.

    

11. 11 When the soup becomes thicker, add appropriate amount of salt.

    

12. 12 Add appropriate amount of pepper powder and serve.

    

13. 13 I smell the fragrance.