Fu Shou Luo Shao Pork Ribs
Overview
How to cook Fu Shou Luo Shao Pork Ribs at home
Tags
Ingredients
Steps
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After 3 days of floating and raising, take an appropriate amount of apple snails, use a brush to remove the dirt on the outside of the snail shell, then use a vise to cut off the tail of the snail, wash it again and take it out for later use.
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Cut an appropriate amount of pork ribs into rib strips with a knife and chop them into pieces. After putting them into a bowl, add an appropriate amount of salt and water to stick them together and marinate for 10 minutes.
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Appropriate amounts of star anise, cinnamon, bay leaves, Chinese prickly ash, white buckwheat, grass fruit, and dried chili. Heat the pot, remove an appropriate amount of oil, light the pot, add the ribs, and stir-fry slowly over low heat. While stir-frying, add small amounts of water several times to stir-fry the ribs until fragrant. After stir-frying, add an appropriate amount of rock sugar and water and stir-fry until the sugar color sticks to the ribs. After coloring, add all the spices, and then pour in an appropriate amount of water to break the spices. After frying out the aroma of the spices and the spiciness of the chili, add an appropriate amount of bean paste and stir-fry together until fragrant. After sauteing, add an appropriate amount of water and cover the ribs, then add an appropriate amount of salt, pepper, dark soy sauce, add ginger slices and garlic seeds, then pour in the snails, cover the pot, bring to a boil over high heat and simmer for 40 minutes. After 40 minutes, open the lid, turn to high heat to reduce the sauce until the soup is thick, add an appropriate amount of chicken essence and pour in an appropriate amount of sesame oil, stir-fry evenly, sprinkle with chopped green onion when the soup is suitable, and it is delicious.
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Finished product pictures
