Steamed Pork Ribs

Overview

Welcome to follow my WeChat public account Tianluo girl, just search tianluo-guniang! It’s been a week since the beginning of autumn, and today has also ushered in the end of autumn. As the saying goes, it’s not too far away for the meat-eaters’ welfare time. What I recommend today is steamed pork ribs. It’s a fat meat dish but not too greasy. It’s perfect for eating at this time!

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• rice
• spare ribs
• star anise
• white buckle
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ribs into sections and add appropriate amount of soy sauce

   

2. 2 Add 1 tablespoon of salt

   

3. 3 Add 1 tablespoon of sugar and marinate for more than half an hour

   

4. 4 At this time, you can start making rice noodles. Add Sichuan peppercorns, star anise, white buckwheat, cinnamon and bay leaves to the rice and stir-fry it over a very low fire

   

5. 5 After cooling, remove the large pieces of cinnamon bark, star anise, bay leaves and white buckwheat, and put the rest into a food processor to smash slightly

   

6. 6 Find a steamer, put lotus leaves or rice dumpling leaves on it, and put the ribs in

   

7. 7 Find a steamer, put lotus leaves or rice dumpling leaves on it, and put the ribs in

   

8. 8 Steam for 1 hour and then sprinkle with chives and chilies