Nut Purple Sweet Potato Cake

Overview

On Saturday night, my friends had dinner at the hotel and were served a purple sweet potato pancake. It was delicious. While eating, Nami asked her mother if she knew how to make it. Mima ate one, which was actually purple sweet potato puree and nuts. It was not difficult and she promised her child that she could make it. You must honor your promise. I have been steaming and eating it for the past few days. It only needs to be processed a little. It is not troublesome and meets the children's requirements.

Tags

• snacks
• common dishes
• children
• afternoon tea
• melon seeds
• milk powder
• peanut kernels
• purple sweet potato
• powdered sugar

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Wash the purple sweet potatoes, cut off both ends, and steam them on a rack over water.

   

3. 3 Put the pan on the fire and roast the peanuts over low heat. Then rub off the red peanut coating.

   

4. 4 Place the red-coated peanuts and melon seeds on the pan again and roast over low heat until fragrant.

   

5. 5 After taking it out of the pot, mash it in a stone mortar.

   

6. 6 After steaming the purple potatoes, let them cool slightly and then peel them.

   

7. 7 Add a spoonful of milk powder and a spoonful of powdered sugar to the purple sweet potato.

   

8. 8 Press and mix evenly.

   

9. 9 Form the purple sweet potato puree into small balls.

   

10. 10 Put the nuts in the nuts and stick them.

    

11. 11 Shape into small cakes.