Glutinous rice dumplings with peanut kernels and red bean paste

Overview

How to cook Glutinous rice dumplings with peanut kernels and red bean paste at home

Ingredients: Glutinous rice.
Peanut kernels (soaked in advance).
Red bean paste.
Zong leaves (washed).
cotton thread.
Add the soaked peanut kernels to the glutinous rice and rinse.
Drain.
Then, take two or three overlapping rice dumpling leaves and roll them into a funnel shape, add peanut kernels, glutinous rice and red bean paste.
Add peanut kernels and glutinous rice.
Wrap it according to your own technique and tie it with cotton thread.
Then, put them in a rice cooker and add water to cover the wrapped rice dumplings.
Cover the lid, plug in the power, press the cooking button and cook for 3 hours, and that’s it. (You need to add water when cooking)
Finally, take out the rice dumplings.
Peel off the rice dumpling leaves and it’s ready to eat.