peanut candy
Overview
While others are tossing nougat, let’s toss peanut brittle. Although nougat looks high-end and classy, peanut candy seems to be more traditional and classic. Once a year, maybe two or three times. Made several versions. This year’s one should be different from previous ones, right? I'm too lazy to remember so many, peanut candy, they are all the same. It seems that many recipes do not include chopped peanuts, and this recipe does not, but I am more accustomed to using chopped peanuts. Because I like to cut into small pieces. If it is whole peanuts, there are only three or two peanuts on a piece of peanut candy, which looks too inconsistent. But large pieces of peanut candy will not have such a feeling. Moreover, the various peanut candies that are now popular in supermarkets are all in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat. This version is not bad either. . . .
Tags
Ingredients
Steps
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Ingredients: 100 grams of peanut kernels, 20 grams of white sesame seeds, 60 grams of white sugar, 68 grams of maltose, 8 ml of corn oil
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Roast the peanuts and let them cool,
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Saute white sesame seeds until fragrant and let cool.
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Peel the peanuts,
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Cut into small pieces.
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Mix peanuts and sesame seeds,
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Place in the oven at 100 degrees, keep warm, and set aside.
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Pour oil and sugar into the pot,
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Melt in a small fire,
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Continue to cook until brownish red,
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Add maltose and simmer over low heat.
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Use a thermometer to measure the temperature and boil the syrup to 140 degrees,
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Pour in the peanuts and sesame seeds and mix quickly.
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Pour onto a chopping board and let cool slightly.
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While hot, shape into a square shape about 1.5-2 cm thick,
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Cut into small cubes about 2-3 cm square,
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Spread out and let cool.
