Peanut Shortbread

Overview

The shortbread with chopped peanuts enhances the crispy texture and has a unique flavor. It is a cookie not to be missed.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• baking powder
• egg
• flour
• peanut kernels
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Deep-fry the peanuts, cool them thoroughly, then cut them into pieces

   

2. 2 Put sugar and oil in a container, add an egg yolk

   

3. 3 Stir until the sugar melts

   

4. 4 Sift in the powder mixed in advance and mix well

   

5. 5 Add chopped peanuts and mix well

   

6. 6 Grab a small handful and form into a ball

   

7. 7 Flatten with both hands, make 9 pieces in total, and place them in a greased baking pan

   

8. 8 Preheat the oven to 180 degrees, bake on the middle rack at 160 degrees for 20 minutes and turn off the heat

   

9. 9 After adding chopped peanuts, it becomes even more crispy and mouth-filling.