peanut candy
Overview
This dessert is one of the favorite childhood snacks. Its fragrant and sweet taste always captures the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually distanced myself from them. Nowadays, the popularity of homemade candies is getting more and more popular, and everyone is doing extremely well. I couldn't help but try to make this peanut candy. Since it was my first time to make peanut candy, I lacked a little heat when brewing the syrup, which made the finished product taste a little sticky. However, the taste is really good, just like the taste when I was a child, very sweet and delicious, and I made it myself without additives, which is hygienic and healthy, and it is safe to eat!
Tags
Ingredients
Steps
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Cooked peanut kernels (to save trouble, I just buy cooked peanuts in shells and peel the peanut kernels)
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White sugar and maltose
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Place plastic wrap inside the mold
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Pour corn oil and white sugar into the pot and bring to a boil over medium-low heat
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Slowly boil the sugar until it becomes brownish red
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Pour in maltose
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Slowly simmer the syrup over low heat
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You can often use chopsticks to dip a little syrup into cold water, take it out and put it in your mouth and bite it. If it is crispy and does not stick to your teeth, it means the syrup is ready
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After the syrup is boiled, pour in the peanut kernels (the heat can be slightly higher at this time), stir-fry quickly and evenly
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Mix well and pour into the mold, wrap it with plastic wrap and quickly flatten the surface
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Shape it well, leave it for a while and remove the plastic wrap
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Cut the peanut candy into small pieces while it's warm, let it cool and then eat it. It's as crispy and crispy as the ones you buy!
