Laba porridge
Overview
The great cold meets the Laba Festival, the hot porridge and the fragrant smell bid farewell to the old moon, and warm people's hearts in winter to welcome the new year. In the new year, we will continue to be with our family through thick and thin. The Great Cold of Laba falls on the same day, so this is probably the best start to 2021. No matter how cold the weather is, there is warmth in our hearts, allowing us to always move towards a happy and beautiful life... The Laba porridge in our memory is the warmth of home and the taste of the New Year. It’s the steamy kitchen in the morning, the hazy breath on the glass, the hot bowl in the hands, the laughter of the sisters playing and playing, the kind eyes of the father, the mother and grandma guarding the stove... Dear, have you eaten Laba porridge? 😁Happy morning! Happy Laba Festival! 🌹🌹
Tags
Ingredients
Steps
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Prepare the ingredients (I forgot to take pictures of the longan and lily😁).
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Soak the lotus seeds and peanut kernels overnight in advance.
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Wash all ingredients except rock sugar and put them in a pressure cooker.
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Add a slightly wider splash of cold water.
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Bring to a boil over high heat, then turn to low heat and simmer for 15 minutes. Add rock sugar and stir evenly.
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Okay😁, let’s have a warm bowl.
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Finished product picture.
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Finished product picture.
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Finished product picture.
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Finished product picture.
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Finished product picture.
