Recipes tagged "Purple rice"
67 recipes found
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Three rice porridge
A bowl of porridge in the morning will warm your heart and stomach.
Porridge Home cooking -
Sunshine of grains
Nutrition
Drinks Home cooking -
Purple rice porridge
Learn how to cook Purple rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Purple rice cake without oven
My baby wants to eat cake, but I am worried that it will easily get angry. Are there any steamed cakes? I finally came up with a healthy purple rice cake that does not require an oven. It is nutritious and healthy for my baby to eat. I recommend it. It is easy and effortless to make
Baking baby -
Rose Purple Rice Lotus Root
The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains and strong stickiness. Moreover, purple rice is fragrant, shiny, soft and delicious, and has relatively high nutritional and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the body and treating neurasthenia. It is known as blood-tonifying rice and longevity rice. Purple rice is rich in natural nutritional pigments and tryptophan. Washing or soaking in water will cause discoloration (nutrient loss), so it is not advisable to scrub hard. Please cook and eat the soaked water with the purple rice, and do not throw it away. I actually made this dish many days ago, but I haven't sorted it out. I delayed posting it until now. Please read the steps below in detail. It is relatively simple and delicious, but it is more time-consuming.
Hot dishes Vegetarian dishes -
Seasonal vegetables, seaweed and multigrain rice
Seaweed and rice are a perfect match. The seaweed I brought back from Korea this time has a crisp texture and a very good taste, but it has a relatively high oil content and is a bit greasy when eaten directly. It is much better to eat it with rice.
Staple food Home cooking -
Sliced Bread Purple Rice Red Bean Purple Sweet Potato Sandwich
The most popular and hottest purple rice cheese sliced bread right now! As a person who loves to eat delicious food and cook delicious food, I can’t help but be tempted! My mouth is watering when I see it! Just look at it and I want to do it. I’m sure I’ll love it if I do it for my baby. I won’t talk too much and just do it if I want to eat it! Haha, my point of view is that you should cook what you want to eat. After all, what you cook is more important than buying and saving RMB. Don’t worry! This convenient and simple purple rice sandwich is suitable for picky eaters and office workers!
Baking children -
Red beans and black rice
Red beans: clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, etc. Mung beans: cool in nature and sweet in taste, have the effects of clearing away heat and detoxification, quenching thirst and relieving summer heat, diuresis and moisturizing, and have certain effects on removing lead poisoning. Black rice: nourishes yin and nourishes the kidneys, strengthens the spleen and warms the liver, replenishes the spleen and stomach, replenishes qi and activates blood circulation, nourishes the liver and improves eyesight.
Staple food Home cooking -
Purple sweet potato and purple rice porridge
As we all know, purple sweet potato contains a large amount of anthocyanins and chlorogenic acid with unique effects and high medicinal value. These two substances can inhibit the production and reduction of cancer cells and are known as the first anti-cancer vegetables. The rice porridge made from purple rice is fragrant, shiny, soft and delicious. Because it is rich in nutrients and has a good nourishing effect, it is called blood-tonifying rice and longevity rice. Purple rice nourishes yin and kidneys, improves eyesight and nourishes blood, and is a good friend of women.
Porridge Purple rice -
Curry Croquette-an easy-to-make exotic snack
[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.
Snacks Japanese food -
10-minute quick breakfast ~ nutritious eight-treasure rice cereal
Learn how to cook 10-minute quick breakfast ~ nutritious eight-treasure rice cereal with Soup and Brown rice.
Soup Brown rice -
Purple rice dumpling
Today is Mother’s Day. What gift for mom?
Staple food Home cooking -
Purple rice dumplings
Learn how to cook Purple rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Purple Sweet Potato, Purple Rice and Red Bean Mooncake
I have nothing to do on weekends, so I take my baby to make mooncakes at home. I haven’t eaten enough mooncakes this year, so I’ll make some by myself. You can feel free to eat what you make, all the ingredients are additive-free. I bought a lot of purple sweet potatoes, and I’m wondering how delicious they are. Today I used them to make the main filling, and also added red beans and purple rice
Baking children -
Purple rice peanut porridge
Healthy Desserts
Porridge Peanuts -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Purple rice porridge
Learn how to cook Purple rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Yam and purple rice soup
Yam Purple Rice Soup is a beauty-beautifying dessert, made with the best purple rice in food, medicinal yam and rice, and also with red beans and brown sugar. Smooth purple rice, glutinous yam...can be eaten hot or cold!
Common dishes Soup -
Laba porridge
Learn how to cook Laba porridge with Porridge and Laba.
Porridge Laba -
Purple Rice Coconut Milk Mango Porridge
This purple rice porridge is sour and sweet, suitable for partners and children who have a bad appetite during this weather
Porridge Coconut milk -
Purple Cabbage Fried Rice
Learn how to cook Purple Cabbage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Purple rice steamed buns
Learn how to cook Purple rice steamed buns with Staple food and Pasta.
Staple food Pasta -
Purple rice porridge
Purple rice (purple indica rice) is rich in nutritional value and is known as longevity rice, blood-tonifying rice, and has a nourishing effect. The porridge cooked with purple rice is even more fragrant and shiny. It has a good effect on people with cold stomach pain, frequent nocturia and other symptoms.
Porridge Home cooking -
Purple rice and grape porridge
Learn how to cook Purple rice and grape porridge with Staple food and Porridge.
Staple food Porridge -
Coconut Mango Purple Rice Porridge
A very simple porridge, added with mango and coconut milk, it is rich, soft and sweet. It tastes better especially after being refrigerated in the refrigerator. A bowl of it in the hot summer, the coconut flavor is rich, sweet and glutinous.
Porridge Coconut juice -
Purple Rice Cheese Sandwich
There is a sandwich that has been very popular recently. After my girl told me about the picture of this sandwich, I immediately started making it for them. I used pumpkin toast as the bread for the sandwich because the pumpkin toast is very soft and will not crack when sandwiched with a lot of purple rice. Not only do the older children of my family love to eat the prepared sandwich, even my baby who is less than two years old also enjoys eating it and won’t let go of me no matter what. If you like this sandwich, you might as well make it yourself. Although the shelf life of your own sandwich is very short, you can rest assured that it tastes great!
Baking children -
Purple rice
Learn how to cook Purple rice with Staple food and Home cooking.
Staple food Home cooking -
Golden seven-grain cereal roll
The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.
Staple food Home cooking -
Healthy Purple Rice
Purple rice is extremely fragrant and glutinous when cooked. It is used as a tonic among the people and is known as purple glutinous rice or medicinal rice.
Staple food Home cooking -
Purple rice toast
Although I like hand-shaped toast in various shapes, when I don't have time, I will also choose the one-click automatic program. In order to allow the automatic program to reach the complete stage during the dough kneading process, I will choose to complete a separate dough kneading process before starting the automatic process.
Baking bread -
Lotus seed, lily, apple and purple rice porridge
Learn how to cook Lotus seed, lily, apple and purple rice porridge with Porridge and Clear water.
Porridge Clear water -
Laba porridge
Today is Laba Festival, so I took the opportunity to make a big pot of Laba porridge in the pressure cooker. It’s so comfortable to drink two big bowls of it warmly! You can also eat more whole grains at ordinary times. You don’t have to wait for Laba Festival to drink this nutritious porridge! I’ll have to cook more rice-treasure porridge from now on!
Staple food Porridge -
Purple rice steamed buns
During the Spring Festival, everyone eats big fish and meat from door to door, which is difficult to digest. It’s time to eat some whole grains! Today’s purple rice steamed buns are very rich in dietary fiber. Coupled with the attractive purple color, the elderly and children will love it! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Staple food Pasta -
Pineapple Purple Rice Balls
Learn how to cook Pineapple Purple Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Red dates and purple rice porridge
Learn how to cook Red dates and purple rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Double rice health porridge
This porridge is rich in nutrients. Purple rice has the effects of strengthening the spleen and stomach, nourishing blood, and preventing and fighting cancer; glutinous rice can nourish the spleen and warm the stomach, replenish qi, and relieve frequent urination.
Staple food Porridge -
Purple Rice Grape Buns
Purple rice is known as the best rice. Purple rice has slender grains, purple skin, sticky but not greasy, slightly sweet, and fragrant aroma. It can keep human body fluids weakly alkaline, improve the acidic constitution of modern people, and enhance the body's ability to resist disease and cancer. Purple rice and raisins are made into a sweet, soft and glutinous filling, which is equally delicious when placed in a Western-style bun or a Chinese-style bun!
Baking children -
Sanhei porridge
Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Purple rice can nourish blood and qi, strengthen the kidneys and liver, and has very good health care effects. It is a natural product that nourishes blood and qi. It is commonly known as purple pearl. Black sesame seeds can nourish the liver and kidneys, moisten the five internal organs, replenish energy, grow muscles, and fill the brain. It can be used to treat dizziness, premature graying of beard and hair, hair loss, soreness and weakness of the waist and knees, weakness of the limbs, difficulty in walking, deficiency of the five internal organs, dry skin, dryness of the intestines, and constipation caused by insufficient liver and kidney essence and blood. It is also well-known for its effect on black hair and beauty.
Porridge Black rice -
Shouwu sesame paste
Shouwu and sesame seeds used in Shouwu sesame paste can nourish the liver, nourish the kidneys, nourish blood, expel wind, and treat symptoms such as blood deficiency and dizziness, weak waist and knees, dizziness and tinnitus. In addition, black sesame seeds are rich in vitamin E, which can delay aging; beneficial purple rice is also added to Shouwu sesame paste, which will gelatinize when cooked, so there is no need to add additional starch. Shouwu sesame paste is tonic but not drying, so it is suitable for regular consumption. Because Shouwu is not as good as beans and rice, just use an ordinary food processor or soymilk machine to soak it. To make Shouwu more delicate, you need to use a wall-breaking machine, because there is no such machine as a wall-breaking machine in the basic parameters. Let me say that this machine is really powerful. After eating the Shouwu sesame paste I made, you will know how smooth the texture is!
Snacks Common dishes -
Purple rice sushi
Cabbage has the effects of clearing heat and removing troubles, diuresis and laxative, nourishing the stomach and promoting fluid production. Eat it regularly and it has antioxidant, anti-aging and weight loss effects. It is an indispensable vegetable in winter. Let’s make a delicious and nutritious purple rice sushi.
Staple food Home cooking -
![Nourishing yin and blood, beautifying and nourishing the kidneys [Purple Rice Paste]](/d45f1fa9-8c2e-47f8-852f-199df5c77fdc.jpg)
Nourishing yin and blood, beautifying and nourishing the kidneys [Purple Rice Paste]
Health-preserving effects: Both purple rice and rice have the effect of nourishing yin and nourishing blood, and purple rice has higher nutrition than ordinary rice. In addition to nourishing yin and nourishing blood, it can also play a role in beautifying and nourishing the kidneys.
Soup -
Super delicious pumpkin purple rice cake
The pumpkin and purple rice cakes are super delicious, with slightly crispy skin. You can eat several in one sitting.
Staple food cake -
Purple Rice Lily Porridge
1. Purple rice has the effect of nourishing blood and qi, warming the spleen and stomach, and has certain curative effects on stomach cold pain, quenching thirst, and frequent nocturia. 2. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. 3. Lily is slightly cold in nature, nourishes yin and moisturizes dryness, calms the mind and nourishes the mind, nourishes the spleen and strengthens the stomach.
Porridge old man -
Purple rice kimbap
Learn how to cook Purple rice kimbap with Snacks and Foreign cuisine.
Snacks Foreign cuisine -
Japanese Purple Rice Beef Rice
Purple rice is cultivated in small quantities only in Hunan, Sichuan, Guizhou, Yunnan and Shaanxi. It mainly contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidneys, reduces stool, and relieves cough and asthma.
Staple food Japanese food -
Red Date, Wolfberry and Purple Rice Soy Milk
Red dates are the most commonly used food for replenishing blood. After grinding red dates with a wall-breaking food processor, the nutrients inside will slowly seep out, making the blood replenishing effect stronger. The combination of red dates and wolfberry can not only replenish blood, make female friends’ skin fair, but also improve their eyesight. "Compendium of Materia Medica" records that purple rice also has the effects of nourishing yin and nourishing the kidneys, improving eyesight and activating blood circulation. Therefore, this soy milk has the effect of nourishing qi, blood, and kidneys, and is suitable for computer users to drink regularly.
Drinks Soy milk -
Super cute pumpkin and purple rice buns
Pumpkin is a very common vegetable in our lives. It has a sweet taste, attractive color and high nutritional value. Pumpkin-made delicacies are both delicious and beautiful, such as delicious pumpkin porridge, soft and glutinous pumpkin cakes, sweet pumpkin glutinous rice balls, and moist pumpkin rice cereal. The bread I made today uses pumpkin puree and dough, and the filling is sweet and soft purple rice. When the two are combined together, the taste is self-evident! The Mid-Autumn Festival is coming soon, so make this golden pumpkin and purple rice bun and have a happy Reunion Festival with your family!
Baking Butter -
Purple Rice Cheese Buns
Purple rice has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, quenching thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains, strong stickiness, soft glutinous taste and high nutritional value and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the mind and treating neurasthenia.
Baking Home cooking -
Fragrant and silky mung bean paste milk
Delicate and silky, it clears away heat and relieves internal heat.
Drinks Mung beans -
Purple rice, longan and red date porridge
Today is the beginning of winter, when all things are stored in winter. This is the best time to take supplements. Drinking a bowl of hot nourishing porridge in the morning is not only delicious but also increases nutrition and enhances the body's resistance.
Porridge Home cooking -
Purple rice and black bean soy milk
Purple rice, "Compendium of Materia Medica" records: Purple rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Purple rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. It is a good product for cooking, processed non-staple food, and dietary therapy. Purple rice is rich in natural nutritional pigments and tryptophan. Washing or soaking in water will cause discoloration (loss of nutrients), so it is not advisable to scrub hard. Please steam and eat the soaked water (red) with the purple rice, and do not throw it away. Pure Mojiang purple rice has slender grains, full and even grains. The appearance is purple-white or purple-white with small purple patches. When washed with water, the water color turns black (actually purple). It is easy to leave purple-black stains on your fingers when you grab it with your hands. After scraping off the color patches on the rice grains with your fingernails, the rice grains are still purple-white. Pure purple rice when cooked is crystal clear, translucent, and glutinous (sticky). After steaming, broken rice can be restored. The entrance is sweet and delicate, with a good taste
Drinks Black beans -
Purple Rice Cheese Soft European
Learn how to cook Purple Rice Cheese Soft European with Baking and Afternoon tea.
Baking Afternoon tea -
Gorgeous weight loss meal | Curry beef multigrain rice
Ahhhh, during the weight loss period, I really want to eat! So, I made myself a curry beef cheese rice, which was super delicious, and paired it with a glass of lemon water. My friends and I were so full that we felt lighter in three days!
Staple food Home cooking -
Laba porridge
Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits.
Porridge Home cooking -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Soup and Almond.
Soup Almond -
Laba porridge
The great cold meets the Laba Festival, the hot porridge and the fragrant smell bid farewell to the old moon, and warm people's hearts in winter to welcome the new year. In the new year, we will continue to be with our family through thick and thin. The Great Cold of Laba falls on the same day, so this is probably the best start to 2021. No matter how cold the weather is, there is warmth in our hearts, allowing us to always move towards a happy and beautiful life... The Laba porridge in our memory is the warmth of home and the taste of the New Year. It’s the steamy kitchen in the morning, the hazy breath on the glass, the hot bowl in the hands, the laughter of the sisters playing and playing, the kind eyes of the father, the mother and grandma guarding the stove... Dear, have you eaten Laba porridge? 😁Happy morning! Happy Laba Festival! 🌹🌹
Porridge Home cooking -
Purple Rice and Pineapple Rice
Purple rice and pineapple rice, both sweet and sour
Staple food Peanuts -
Sweet red bean and purple rice
Learn how to cook Sweet red bean and purple rice with Dessert and Home cooking.
Dessert Home cooking -
Steamed three-color rice
Everyone knows that steamed rice is more nutritious than boiled rice. Steaming can retain the delicate vitamin B1 and other nutrients in the rice. It is healthier when combined with whole grains.
Staple food Home cooking -
Purple rice porridge
Learn how to cook Purple rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Beauty porridge
This is a five-color beauty porridge composed of black beans, adzuki beans, mung beans, purple rice and barley. It can replenish qi and blood, strengthen the spleen and warm the stomach, maintain metabolism, and regulate complexion. Long-term consumption must be a good product for beauty and health ~
Staple food Porridge -
Purple Rice Bobo Tea
The purple rice tastes soft and glutinous with the aroma of rice, and the translucent rice grains are really beautiful. The small taro balls sandwiched in the middle are soft and bouncy. The collision of the purple rice and the small balls will make your heart flutter in the mouth. Then add the coconut milk base, and the whole drink has a distinct taste and a full coconut flavor. It is a product worth checking out. Let’s start making it together~
Drinks Afternoon tea -
Purple rice and sweet potato porridge
Learn how to cook Purple rice and sweet potato porridge with Porridge and Home cooking.
Porridge Home cooking -
The story of spoon, chopsticks and bowl---------▷Black Pearl Sweet Soup◁
The so-called encounter means that possibility appears in the impossible, finding resonance in the seeming contradiction, and seeking companionship in the opposition. Love is like life. When the ingredients are transformed, when the porcelain is tempered and cultivated, it becomes a demon. Food and beautiful utensils wait for a moment...
Sugar water Soup -
Purple Rice Oatmeal Soup
This soup is actually rice cereal. It can be drunk hot or cold in summer. Add a spoonful of brown sugar to make it taste better.
Staple food Porridge -
![[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge](/ab604f50-037d-4977-ba55-afea429450a6.jpg)
[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge
In summer, we can smell the intoxicating fruity fragrance faintly floating in the air, which makes us yearn for it. But after all, fruit is not our staple food, but we can try to use fresh fruits to make fresh, refreshing, nutritious and healthy fruit porridge. Fruit porridge is not only delicious, but also has beauty value.
Staple food Home cooking -
Eight-treasure porridge
Our family eats breakfast at home every day. The porridge and rice are put into the rice cooker that can be reserved for cooking porridge before going to bed at night. After getting up early, we wash up, drink water, dress up, and then start eating breakfast. After finishing breakfast in 10 minutes, I went out beautifully. Having been in Beijing for 10 years, I have become accustomed to eating noodles and all kinds of noodles, but I still can't fall in love with roadside breakfast. Youtiao, salty beans, pancakes, and steamed buns are all just not to my liking. If I eat too greasy fried dough sticks, meat buns and meat fillings for breakfast, I will feel nauseous and uncomfortable. In our hometown, we eat sweet bean curd, hot dry noodles, rice noodles, and crispy fried dumplings for breakfast. I am very happy to get up every morning in my hometown. After washing up, I go out for breakfast immediately. Sometimes I wake up vaguely in the morning and smell the sweet smell in the house. I vaguely know that the rice cooker has started working, which is why the porridge has such a fragrant smell. Meimei is taking a nap, and will have porridge when she wakes up.
Staple food Porridge