Purple Rice Cheese Sandwich

Overview

There is a sandwich that has been very popular recently. After my girl told me about the picture of this sandwich, I immediately started making it for them. I used pumpkin toast as the bread for the sandwich because the pumpkin toast is very soft and will not crack when sandwiched with a lot of purple rice. Not only do the older children of my family love to eat the prepared sandwich, even my baby who is less than two years old also enjoys eating it and won’t let go of me no matter what. If you like this sandwich, you might as well make it yourself. Although the shelf life of your own sandwich is very short, you can rest assured that it tastes great!

Tags

• baking
• children
• breakfast
• bread flour
• butter
• cheese slices
• milk powder
• pumpkin puree
• purple rice
• rock sugar powder
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Peel and puree the steamed pumpkin

   

2. 2 Add pumpkin puree, rock sugar powder, milk powder, and salt into the bread bucket

   

3. 3 Add water and bread flour (yeast powder)

   

4. 4 Start the dough kneading process. I used the Petrus 9500. The dough kneading process will pause for about 6 minutes. At this time, add softened butter

   

5. 5 When a dough mixing process ends, the time is 30 minutes, and the dough has just reached the expansion stage

   

6. 6 Thin and flexible glove membrane can be pulled out

   

7. 7 Cover the bread barrel with a wet drawer cloth and let the dough ferment naturally until it doubles in size. If you poke a hole with your finger, it won't bounce back.

   

8. 8 Divide the risen dough into portions and rest for 10 minutes, then shape and place into a toast mold

   

9. 9 Put it in the oven at 38 degrees Celsius and keep it warm until it is eighty percent full. Brush the uncovered surface with egg wash, while the covered surface is omitted

   

10. 10 After preheating the oven to 180 degrees, bake in the oven for 30 minutes. If there is no lid, cover it with tin foil to avoid burning the top.

    

11. 11 Steam the purple rice in a rice cooker like steamed rice, then add rock sugar powder and butter and mix well

    

12. 12 I also used a rice cooker to make rock molasses red beans because I especially love red beans

    

13. 13 Let the toast cool and then slice it. Take three slices at a time. Put the mixed purple rice on one piece, put a cheese slice on one piece, and put nothing on one piece

    

14. 14 Stack the last three pieces together and heat them again in a sandwich mold. The mold must be preheated in advance

    

15. 15 Press the mold tightly and heat each side for 1 minute

    

16. 16 The reheated sandwich has a thin layer of crispy skin on the outside, soft and glutinous purple rice and fragrant cheese on the inside, and the bread inside is also soft. Take a bite and all the flavors will blend in your mouth, making you want to eat it again

    

17. 17 I also made cheese and honey beans using the same method, which is my favorite. Finally, use a sandwich mold to heat it. Because of the close pressing, the edges of the three layers are tightly stuck together. It is also very convenient to eat without worrying about the purple rice and red beans falling out.