Shouwu sesame paste
Overview
Shouwu and sesame seeds used in Shouwu sesame paste can nourish the liver, nourish the kidneys, nourish blood, expel wind, and treat symptoms such as blood deficiency and dizziness, weak waist and knees, dizziness and tinnitus. In addition, black sesame seeds are rich in vitamin E, which can delay aging; beneficial purple rice is also added to Shouwu sesame paste, which will gelatinize when cooked, so there is no need to add additional starch. Shouwu sesame paste is tonic but not drying, so it is suitable for regular consumption. Because Shouwu is not as good as beans and rice, just use an ordinary food processor or soymilk machine to soak it. To make Shouwu more delicate, you need to use a wall-breaking machine, because there is no such machine as a wall-breaking machine in the basic parameters. Let me say that this machine is really powerful. After eating the Shouwu sesame paste I made, you will know how smooth the texture is!
Tags
Ingredients
Steps
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All the ingredients have been soaked in advance. The harder Shouwu should be soaked for more than a day. After soaking, it is best to chop it
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Take the wall-breaking machine and adjust it to the grain button, add Polygonum multiflorum and an appropriate amount of water. It is best that the amount of water just covers the blade, first at low speed and then at high speed, beat for about 60 seconds, and operate twice
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Add sesame seeds
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Xia Zimi
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Add peanut butter
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Similarly, adjust the wall breaking machine to the grain key, first low speed and then high speed, for about 60 seconds, a total of two operations
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Take out the beaten Shouwu sesame paste and serve it (cook as much as you want, the rest can be put in the refrigerator for short-term use)
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Take an appropriate amount of rock sugar under a bowl of water and boil to dissolve
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Shouwu sesame paste for the next person, about half a bowl
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Bring to a boil over low heat, then turn off the heat and serve
