Golden seven-grain cereal roll

Golden seven-grain cereal roll

Overview

The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.

Tags

Ingredients

Steps

  1. Weigh and wash the seven-grain rice.

    Golden seven-grain cereal roll step 1

  2. Put it into the rice pot and add the same amount of water as usual for cooking rice.

    Golden seven-grain cereal roll step 2

  3. Start the rice cooker, select the mixed rice function, and start cooking rice.

    Golden seven-grain cereal roll step 3

  4. Prepare all ingredients, slice mushrooms and cut carrots into strips.

    Golden seven-grain cereal roll step 4

  5. Put an appropriate amount of water in the pot and bring to a boil. Add the long cowpeas, carrot sticks and shiitake mushrooms and cook for about 5 minutes before taking them out.

    Golden seven-grain cereal roll step 5

  6. After cooking, use kitchen paper to absorb excess water.

    Golden seven-grain cereal roll step 6

  7. Don't open the lid after the multigrain rice is cooked. Let the rice absorb excess water. Open the lid after 15-20 minutes.

    Golden seven-grain cereal roll step 7

  8. Take out the rice cooker and break up the rice.

    Golden seven-grain cereal roll step 8

  9. While the rice is still hot, add light soy sauce.

    Golden seven-grain cereal roll step 9

  10. Add sesame oil.

    Golden seven-grain cereal roll step 10

  11. Mix rice and seasonings evenly.

    Golden seven-grain cereal roll step 11

  12. Add cooked black sesame seeds.

    Golden seven-grain cereal roll step 12

  13. Continue to mix evenly and set aside.

    Golden seven-grain cereal roll step 13

  14. Mix flour and water evenly and set aside.

    Golden seven-grain cereal roll step 14

  15. Take a piece of yuba clothing and trim off the harder edges, which will make it easier to operate.

    Golden seven-grain cereal roll step 15

  16. Cut the yuba clothes in half.

    Golden seven-grain cereal roll step 16

  17. Spread the seasoned seven-grain rice evenly, without spreading it too thickly.

    Golden seven-grain cereal roll step 17

  18. Arrange a carrot stick, long cowpea, large roots, mushroom slices, and sprinkle with chopped peanuts.

    Golden seven-grain cereal roll step 18

  19. Roll up the yuba clothes and press them firmly while rolling.

    Golden seven-grain cereal roll step 19

  20. Roll up to the edge of the yuba garment and stop, spread the mixed flour paste thinly on the edge of the yuba garment, and then close it.

    Golden seven-grain cereal roll step 20

  21. The left and right sides of the beancurd skin are also covered with flour paste to seal.

    Golden seven-grain cereal roll step 21

  22. Put a little oil in the pan, heat it over medium-low heat, add the multi-grain rolls, and fry the yuba until golden brown.

    Golden seven-grain cereal roll step 22

  23. After cooling, cut into small pieces and serve.

    Golden seven-grain cereal roll step 23