Recipes tagged "Yuba film"
2 recipes found
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Golden seven-grain cereal roll
The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.
Staple food Home cooking -
Wealthful fish rolls every year
[Fish] is an indispensable ingredient in New Year’s Eve dinner, which means there is more than enough every year. On the eve of the New Year, my family will definitely buy a piece of sea fish and put it in the refrigerator, and the meat of sea fish is delicious. This is also related to the fact that I have eaten sea fish since I was a child, so I usually buy sea fish. The Hakka people like to have big pots and big bowls for their New Year’s Eve dinner, and the Hakka people are very hospitable. In the village, they will invite friends over to eat together. The elderly say that this way of eating makes it lively. [Fugui Fish Roll] Use bean curd wrap to wrap the fish and fry it in a pot. The fried fish roll is very crispy; the fish tastes particularly strong. The most important thing in the production process is to mix the fish and minced meat evenly, but also to shake the fish into the basin vigorously; this way the fish will taste better. Elderly people say that delicious food is complicated to make, just like Hakka Yong Tau Foo; these are traditional Hakka dishes, which I learned from when I was a child watching my grandma cook. Whenever I cook some traditional dishes, I think of my grandma, because she is no longer here; fortunately, I have learned her cooking skills.
Hot dishes Chinese banquet