Recipes tagged "Long cowpea"

5 recipes found

Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold noodles

Skip dinner and don’t sleep well!

Noodles Balsamic vinegar
Sesame paste cowpea

Cowpea is a common vegetable in summer. Many people think it is very common, but it is not. Li Shizhen said: This bean can be used for vegetables, fruits, and grains, and it is the top grade among beans. Eating cowpea regularly in summer is extremely beneficial to the body. The most common way to eat cowpea is cold, especially with some sesame sauce, which is not only simple and convenient, but also delicious and appetizing.

Cold dishes Home cooking
Golden seven-grain cereal roll

The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.

Staple food Home cooking
Shaanxi people look at it - Qishan Saozi Noodles

I have been married to my husband for more than ten years, and I have always been in love with the pasta made by my mother-in-law. Simple flour will always turn into delicious food in my mother-in-law's deft hands: pulled noodles, braised noodles, fried noodles, spinach noodles... No matter which one, it can always easily tempt my stomach. But among the many kinds of pasta, the most unforgettable thing for me is the noodles made by my mother-in-law. Every time I eat the noodles, I can't get enough of one bowl, hehe! I went back last weekend, and my mother-in-law started preparing noodles again at noon. This time, I picked up my phone and took pictures while learning. I recorded the detailed instructions for everyone. Do you want to learn? Please read below:

Staple food Noodles