Lotus seed, lily, apple and purple rice porridge

Overview

How to cook Lotus seed, lily, apple and purple rice porridge at home

Tags

• porridge
• clear water
• dried lily
• dried lotus seeds
• ono apple
• purple rice
• red dates

Ingredients

Steps

1. 1 Peel the apples and cut into small pieces, and core the red dates.

   

2. 2 Soak the lily and lotus seeds one night in advance and remove the core of the lotus seeds. Wash the purple rice.

   

3. 3 Put all ingredients into pressure cooker.

   

4. 4 Add six cups of water.

   

5. 5 After the pressure cooker is filled with gas, reduce the heat to low and pressure for 15 minutes.

   

6. 6 After the breath is released, it is poured out.