Grain Lucky Bag - A New Year's Taste Full of Blessings

Overview

There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.

Tags

• hot dishes
• cantonese cuisine
• old man
• lunch
• dinner
• brown rice
• fried tofu
• pine nuts
• purple rice
• purple sweet potato
• rapeseed oil
• rice
• sesame oil
• sorghum rice
• sugar
• xiaomi
• small tomatoes

Ingredients

Steps

1. 1 Put an appropriate amount of water and sugar in the pot, bring to a boil, add the fried tofu and cook for about 5-8 minutes. Do not take it out after it is cooked.

   

2. 2 Peel the purple sweet potato and cut into cubes for later use.

   

3. 3 Weigh the grain rice and set aside.

   

4. 4 Wash the five-grain rice and put it into the rice cooker, adding the same amount of water as usual for cooking rice.

   

5. 5 Start the rice cooker, select the mixed rice function, and start cooking rice.

   

6. 6 As soon as the water in the rice begins to dry up, add the purple sweet potatoes and cover with a lid until the rice is cooked.

   

7. 7 After the rice is cooked, do not take it out yet. After keeping it warm for 15 minutes, take out the pot, break up the rice and let it cool.

   

8. 8 Put rapeseed oil and sesame oil in a cold pan, heat over low heat, add pine nuts and fry until golden brown.

   

9. 9 Add grain rice.

   

10. 10 Stir-fry for 8-10 minutes, then serve when you smell the aroma.

    

11. 11 Remove the fried tofu from the pot, gently squeeze out the excess water, and use a knife to remove the excess tofu inside.

    

12. 12 Put the fried grain rice into the fried tofu.

    

13. 13 Cut cherry tomatoes in half and garnish.

    

14. 14 Feel free to add your favorite side dishes.