Recipes tagged "Pine nuts"
131 recipes found
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Sweet and delicious---Roasted Pumpkin Salad
Pumpkin baked in the skin tastes sweet and rich, and paired with crispy pine nuts, it is definitely an exquisite summer snack.
Vegetarian dishes Pregnant women -
Colorful mashed potatoes
Potatoes are every child's favorite food. French fries, shredded potatoes, mashed potatoes and other recipes are all addictive to children. This mashed potato combines mashed potato salad and Taiwanese mashed potatoes. It is salty and delicious with a hint of milk. Children like it very much. Give your baby a change of taste, it’s nutritious.
Snacks Afternoon tea -
Snow Mountain Rose Flower Cake
Learn how to cook Snow Mountain Rose Flower Cake with Baking and Flour.
Baking Flour -
Basil pesto
Traditional pesto is made with a pestle. The secret to keeping the pesto delicious is to mash the basil, pine nuts and garlic separately and then mix them together. I saw this in a Western food book. I always thought that there wouldn't be much difference between pounding separately and pounding together (in a food processor). But after trying it this time, I found that there is still a big difference. The mashed sauce is the real sauce, and the flavors of various ingredients are released more completely. Make a jar of pesto, be lazy and eat simple pasta, or spread toast and bake steamed buns, it's all delicious. Cover the prepared pesto with olive oil and store it in the refrigerator, where it can be eaten for a while.
Homemade sauce Basil leaves -
Pine Nuts and Corn
Pine nut corn is a hard dish that is both simple and delicious. It is very suitable for both the elderly and children. The fat components in pine nuts are mainly unsaturated fatty acids such as linoleic acid and linoleic acid, which can soften blood vessels. This recipe can be used by both kitchen experts and novices. Learn this recipe and surprise your family on the weekend. .
Hot dishes Northeastern cuisine -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Corn.
Hot dishes Corn -
Spinach Sauce Pasta
For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.
Noodles Home cooking -
Pine nut bean dregs cake
I made some tofu at home during the weekend break and added some wolfberry seeds! I made breakfast pancakes with the leftover bean dregs, and I added some pine nuts to it. It was really good!
Staple food Breakfast -
Salmon Quinoa Salad
This is for one person.
Appetizers Private kitchen -
Pasta with pesto sauce
This pasta is specially made for my husband, who loves hard pasta. I don’t want to eat meat in summer. Thinking that he liked the taste of basil, I made pesto sauce. I also liked the smell of pesto sauce. Although I don't like eating hard noodles, I still ate a plate. Basil has a strong taste, and not everyone likes this aromatic vegetable, but if you like basil, you will definitely like pesto.
Noodles children -
Spring outing
Learn how to cook Spring outing with Home cooking and Creative dishes.
Home cooking Creative dishes -
Pine Nuts and Corn
Pine nut corn is a traditional famous dish in Northeast China. The richness of corn and the fragrance of pine nuts have always been the favorites of children and female friends. The feeling of lingering fragrance on lips and teeth is something I will never forget.
Hot dishes Home cooking -
Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Yong tau fu with dried scallops and pine nuts in tomato sauce
A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it
Hot dishes Home cooking -
Pine nut egg rice
If you are tired of eating fish and meat, let’s try something simple. Egg rice is a favorite of many greedy cats. If you add some special ingredients to the egg rice, I believe it will stimulate your taste buds.
Staple food Home cooking -
Pine Nuts and Corn
A very healthy, nutritious, simple and quick home-cooked stir-fry, especially loved by children, so hurry up and make a move.
Hot dishes Home cooking -
Black sesame nut bread
The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.
bread Butter -
Auspicious blessing package filled with gold and jade
The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.
Hot dishes Cantonese cuisine -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green Sauce 【Italian Pesto】
The green color is very comfortable for the eyes; experts say that whenever your eyes are tired, you should look at some green plants, such as the pure natural [pesto pesto]. This pesto sauce is a sauce that Italians like to use to make pasta. It is very simple to make. You just stir and grind the ingredients without cooking. Because the weather is cold, you quickly plant the basil leaves. In order to preserve the aroma of basil leaves, this method is used to preserve them. Green sauce can be mixed into cooked pasta, or spread on bread to eat; of course, if you can accept this unique [scent], otherwise you can add it to the pasta after it is cooked and cook other ingredients and cook it briefly, which will reduce the green taste.
Home cooking Preparing meals -
![[Love at the table, delicious for 20 years] Fresh nut salad](/7768c18f-9e14-4a92-8b3b-210ea0bbf456.jpg)
[Love at the table, delicious for 20 years] Fresh nut salad
Beijing in winter is a bit desolate and desolate. This season, I just want more color in my life. Today, we use locally sourced ingredients, including crispy roasted cashews and pine nuts, sweet and sour apples and tomatoes, crisp cucumbers, original boiled eggs, and glutinous sweet potatoes. Simply add a kewpie salad dressing to make it fresh and refreshing. Coupled with the different textures of the ingredients, the collision of different tastes is particularly wonderful. More colors in life--fresh nut salad
Side dishes Home cooking -
Delicious vegetable rice
The vegetable rice cooked in the wok is particularly fragrant ~ paired with a bowl of lotus root and pork ribs soup, it is very satisfying. You can use the side dishes in the vegetable rice as you wish. I think it tastes better than cooking it in a rice cooker. Share it with friends who love vegetable rice.
Staple food Home cooking -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Walnut and pine nut rye buns
Walnut and pine nut rye buns are made from rye bun pre-mixed powder. It is so simple. Add walnuts and pine nuts. The bread is a little salty, chewy, and nutty. It can be paired with coffee, milk tea, or a bowl of Chinese bone soup or fish soup. Healthy and beneficial bread goes well with anything!
Baking Butter -
Pine Nuts and Corn
This is a popular quick dish in my family. Because I use quick-frozen vegetables for the side dishes and canned corn for the corn, the whole dish only takes ten minutes to complete.
Hot dishes Vegetarian dishes -
Stir-fried colorful vegetables with pine nuts
Learn how to cook Stir-fried colorful vegetables with pine nuts with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Ginkgo anhydrous egg-flavored biscuits
Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some ginkgo nuts and dark chocolate to them, and they tasted better than last time. My family doesn’t like to eat too sweet, so I used less sugar. However, this time I added ginkgo nuts and dark chocolate, and it felt super good. Everyone can try it. New Year's Day is coming soon, it's also good as a dessert at home or as an afternoon tea for entertaining friends.
Baking children -
A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad
Learn how to cook A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad with Home cooking and Quick dishes.
Home cooking Quick dishes -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Natural yeast pine nut snack bag
Since my friend gave me natural yeast, I have been feeding it on time every day. After feeding it three times, I have made bread once, and the flour has been used up very quickly. Having said that, bread made with natural yeast does taste great, but it is a little time-consuming, but it is worth the effort to pursue the taste. The bread I made today is a small pine nut meal bag. It is simple to operate. Let’s make it together!
Baking Butter -
Pine Nuts and Corn
A friend gave me a pound of pine nuts, which are so delicious. They can be used in breads, cakes, biscuits, and can be eaten in stir-fries. They are fragrant and delicious. Pine nuts are not only a food ingredient, but also an important Chinese herbal medicine. Regular consumption can strengthen the mind, moisturize the skin, and prolong life. It also has high dietary value. It also has the effects of nourishing the kidneys, nourishing qi, nourishing blood and moistening the intestines. Regular consumption can also relieve constipation.
Hot dishes Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lard rice with rice pudding
Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.
Staple food Home cooking -
Pine Nuts and Corn
I still have some pine nuts at home, and I originally wanted to make them into snacks, but I have been making a lot of snacks recently, so I made this simple and easy quick dish, pine nut corn.
Hot dishes Vegetarian dishes -
Homemade Rolled Yuanxiao (Cranberry Version with Cheese)
Today is the Lantern Festival. I wish you all a happy Lantern Festival. I have been very busy recently. I worked late last night and rolled some Yuanxiao to post a tutorial. Yes, we in the north eat Yuanxiao on the fifteenth day of the first lunar month. Although glutinous rice balls have taken over the place in recent years, Yuanxiao still insists on being itself and continues to roll and roll, haha~ There are also many northerners who still love the rolled Yuanxiao, such as me. The method of making Yuanxiao this time is still more traditional, but the fillings are more special~ The filling is special because it not only contains the commonly used black sesame seeds, chopped peanuts and my personal favorite pine nuts, but also adds cranberries and chopped cheese. It is an absolute combination of Chinese and Western, bringing a different taste~
Staple food Snacks -
Pine nut belly shreds
Learn how to cook Pine nut belly shreds with Staple food and Home cooking.
Staple food Home cooking -
Peanut Sesame Oatmeal Paste
For modern people who are accustomed to fine things, eating some rough food is really a good choice. Today I made a paste-like delicacy using oats, specially made for my mother-in-law and children to enjoy. Maybe friends don’t know what oats are, so I looked for information on the Internet and let everyone learn more about it. Oats (naked oats), also known as oats, commonly known as oil wheat and jade wheat, are a low-sugar, high-nutrition, and high-energy food. Oatmeal is a green food made from selected naked oats from the alpine mountains of northern Saibei. It is not only high in nutrients but also of excellent quality. It is one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Today, there are peanuts, sesame seeds, and pine nuts mixed with oats. Friends asked me whether I should filter it. To be honest, friends, this really depends on personal preference. If you want it to be smoother, you have to filter it, but if you like the taste of slag, then you don’t need to filter it anymore. Just follow your actual preferences without getting too hung up on it. According to my family, I no longer filter it because my family likes it.
Snacks old man -
Jade Shrimp
Learn how to cook Jade Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Fried Rice with Zongzi and Chicken Legs
Eat rice dumplings during the Dragon Boat Festival, eat rice dumplings in another way, combine red bean rice dumplings with chicken legs, the taste is super good. Golden fried rice has an attractive color and a special taste. It is blended with egg yolk and rice and added with the fragrance of pine nuts and the special fragrance of basil leaves, making the rice more fragrant and delicious.
Staple food Home cooking -
Chestnut nut cocoa cake
The seventh day of the Lunar New Year is my mom’s birthday, so making a cake is a must, but my mom doesn’t like the rich cream flavor, so I made matcha mousse, coconut flavor, and decided to make chestnut paste this year!
Baking children -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Bran Pine Nut Peanut Syrup
Oat bran is the part of oats that contains the most dietary fiber, especially the richest beta glucan. Beta glucan is a soluble dietary fiber and is a known active ingredient for lowering blood lipids. It also contributes to intestinal health. Therefore, oat fiber is known as aristocratic dietary fiber. , bran contains a large amount of essential nutrients for the human body. It has the functions of moisturizing the lungs, moisturizing the skin, preventing and fighting cancer, strengthening the spleen and stomach, strengthening hair, cleaning the intestines and stomach, etc., and has high medical and health value. Edible bran fiber has a variety of therapeutic and health-care effects. It can be used as a food additive and is widely used in the production of bread, biscuits, etc., and can also be eaten directly. This morning I mixed bran with pine nuts and peanuts, and made a cup of peanut syrup for my family. The mellow flavor of peanuts combined with the fragrance of pine nuts and bran is really delicious. Friends can also refer to it if they like it. Mix the ingredients according to your preference. You can also replace it with salt without adding sugar.
Drinks old man -
Pine Nut Corn Mooncake
Initially, I met a pastry chef and he gave me several classic mooncake recipes, such as Cantonese-style five kernels, bean paste, etc. Thanks to the teacher's guidance, I can still make mooncakes at home. Haha, just to brag. I make a lot of mooncakes by myself every year and give them to my relatives and friends. They are very popular. This year, because I have a baby at home, I don’t have much time, so I have only started making mooncakes now. Today's mooncake filling was developed by me based on my many years of experience in making mooncake fillings. I applied classic dishes to mooncakes. After 3 improvements, I finally finalized this recipe. Our whole family agreed that it was delicious, so I shared it with you as soon as the recipe was finalized. Friends who like it, please add a new recipe to your mooncakes. The pine nuts from the mountains and forests are the highlight of this mooncake. When you chew the pine nuts, the sweet and fragrant texture will give you a refreshing feeling.
Baking children -
Pine Nuts and Corn
The first time I ate pine nut corn was at Yellow Crane Tower in 2008. I fell in love with pine nut corn after eating it once. This dish was a must-try when I went to Yellow Crane Tower for dinner. However, when I went there again, this dish had disappeared from their menu, and I was lost for a long time. I made it at home several times, but I could never get the taste. Today I tried a new method, which is to add fresh milk. I didn’t expect it to taste better than Yellow Crane Tower, hahahaha.
Hot dishes Vegetarian dishes -
Shrimp and Pesto Pasta
There are frozen basil leaves in the refrigerator, but I froze them because I didn’t have time to eat them when they were growing well! I specially bought 1 pound of pine nuts and want to make pesto pasta today!
Noodles Foreign cuisine -
Pasta with Basil Sauce
Basil is often used in Italian cuisine, and is also often used in Indian and Thai cooking. In addition to being used to mix pasta, basil sauce can also be used to mix rice, spread bread, and mix salads. Basil also has beauty benefits and has a moisturizing effect on the skin.
Staple food Home cooking -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
Pasta with pesto sauce
Sometimes I think that pesto pasta is similar to our domestic scallion noodles? Simple and delicious Italian-style Western food, let yourself step closer to the dream of a gourmet ~
Staple food Noodles -
Small size, big energy - Cranberry cereal energy bar
Is there anyone like me? Do you like crispy pralines, but have a headache when you have to boil the syrup? Don’t worry, lazy people have their own lazy ways, try this energy bar. It is specially made into small pieces, one bite at a time, but it contains a variety of nutrients from nuts, preserved fruits and grains. This little energy bar, paired with a cup of strong coffee, is a very pleasant afternoon! The happiest thing is that you don’t have to boil syrup! You can put the ingredients as you like, and put the liquid as you like. The only thing you need to pay attention to is that when baking, slightly adjust the baking time. If there are more liquids, you can just extend the baking time a little. Isn't it super simple? The little energy bar is super filling. Summer is here, why not make energy bars rich in crude fiber instead of staple food.
Baking children -
Eggplant
There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.
Hot dishes Home cooking -
Tomato Yogurt Cup
Mix tomato juice and yogurt together. The acidity of the two flavors changes the taste of every spoonful. Coupled with the aroma of pine nuts, the taste of this tomato yogurt becomes rich.
Dessert Drinks -
Colorful Chicken with Pine Nuts
The so-called love does not necessarily mean that everything will last forever, but it must have firewood, rice, oil and salt. Cook a decent meal for yourself, wash your hands and make soup for your loved ones, and prepare a table of delicious food for your family members who are missing you. Every bite we eat is a unique moment in our lives. An exquisite delicacy made with heart and love, the taste of which can't be described as beautiful. I would like to share with you a colorful pine nut chicken cubes for everyone who loves us and those who love us.
Hot dishes Chinese banquet -
CoCoLc’s private dish recipe – Italian basil pesto
CoCoLc's private dish recipe - Italian basil pesto. The classic pesto in Italian meals is a favorite sauce. It can be mixed with noodles, spread on bread, dipped in sauces, mixed with salads...and many more. Please, dear Meitian, my gourmet friends, slowly share CoCoLc’s private dish recipe - Italian Basil Pesto Sauce!
Homemade sauce Italian food -
Famous dish—squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has always been listed as a top delicacy at banquets in various places in the south of the Yangtze River. This dish is made from mandarin fish. After killing it alive, the backbone is removed, and the fish meat is cut into a cross knife until it reaches the skin. It is dipped in dry starch and cooked. The mandarin fish is fried for a second time in a golden color, with the head raised and the mouth open, and the tail slightly raised, resembling a squirrel. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel chirping, so it is called squirrel mandarin fish. According to legend, squirrel mandarin fish evolved from squirrel carp. When Emperor Qianlong went to the south of the Yangtze River and wandered to Songhe Tower, he insisted on eating fish in order to entertain the emperor. The chef suddenly got the idea and fried and cooked the carp that was offered to Marshal Zhao Gong on the altar. Later, carp was replaced by mandarin fish with sparse bones and tender meat. There is a poem about peach blossoms and flowing water with mandarin fish fat. Therefore, the best time to taste squirrel mandarin fish is March and April every year. The squirrel mandarin fish cooked by Suzhou Songhelou is the most authentic and famous. The characteristics of this dish are that it looks like a squirrel, has a beautiful shape, is sour and sweet, has a bright color, and is crispy on the outside and loose on the inside. Let’s start making
Hot dishes old man -
Grilled Beer Chicken
In addition to fried chicken, beer can also be paired with roasted chicken!
Home cooking Private kitchen -
Five-nut filling
I usually like to make puff pastry snacks at home. It’s not easy to buy ready-made five-nut fillings, so I have to mix it myself. It’s actually very simple. I bought the sesame filling (black puff pastry) in the supermarket, put some nuts in it when I got home, mix it well, and it’s ready to use. As for nuts, you can easily cook them with a high-tech air fryer.
Baking Homemade ingredients -
Healthy grain porridge
The five-grain rice can be replaced with ten-grain rice, brown rice and other ingredients. The mushrooms should be soaked before cooking. The wolfberry does not need to be cooked for too long. The pine nuts should be added before eating to avoid softening and losing the taste.
Porridge Cooked grain rice -
Fresh Shrimp, Pine Nuts and Corn
I can never get enough of tender corn, and there are so many ways to eat it that I like it all. Pine nut corn is my favorite. Every time I make it, I think about adding something to make it richer in taste and more attractive in color. The addition of fresh shrimps elevates this dish to another level. It has a smooth and tender texture, is fragrant and sweet, and is extremely delicious. Corn contains a lot of calcium, as well as nutrients such as lecithin and vitamin E. These substances have the effects of lowering cholesterol, preventing cell aging, and slowing down the degeneration of brain function. You must eat more corn in season.
Hot dishes Home cooking -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】New Year Ruyi Zhan
The New Year of 2017 is here again. Looking forward to the future, we still need to continue to work with higher ideals. I wish everyone in the food world will make greater progress in the new year, work better, live a happy life, and have good luck every day! After eating the New Year Ruyi Zhan, everyone will be healthy, have a happy family, and all their wishes will come true!
Baking Chinese banquet -
Donkey-hide gelatin cake
Donkey-hide gelatin nourishes yin and blood, a good winter tonic!
Snacks Common dishes -
Su-style five-nut mooncake
Learn how to cook Su-style five-nut mooncake with Mid-Autumn Festival and Mooncakes.
Mid-Autumn Festival Mooncakes -
Carrot and bean paste meal pack
Baking is the most heart-warming little hobby. Watching the dough slowly expand, the happiness gradually grows... Today I recommend a small meal bag with carrot juice, residue, and bean paste filling. It is delicious and nutritious, and is very suitable as a breakfast meal bag. Every day when I use a juicer at home, I occasionally add one or two carrots, and the remaining residue has always been a pity. It happened to be a winter solstice parent-child activity at my children's school - making glutinous rice balls, and there was some red bean paste left. So in order to consume the raw materials, I came up with this meal bag. The direct method can also be used for various drawings. It is soft and rich in texture, and delicious!
Baking Carrot juice -
【Heilongjiang】Jinyumantang
Inspired by the famous northeastern dish of pine nut corn, here I use salted duck egg yolk to season it, making the corn and pine nuts more golden, and supplemented with jade-colored onions, it looks really golden, tastes mellow, and has endless aftertaste. At the beginning of the new year, friends are interpreting the happy year with their own delicious food. I wish all friends who love food a full house of wealth, happiness and good fortune.
Hot dishes Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Corn kernels.
Hot dishes Corn kernels -
Babao Stuffed Chicken Wings
Chicken wings are delicious, almost everyone likes them, and there are many ways to make them. Today I am making eight-treasure stuffed chicken wings. Although the method is more complicated, it tastes good and is nutritious. It is the Mid-Autumn Festival, and it is worth the effort to prepare delicious food for guests as long as the guests like it. Originally, a little ham should be added to this eight-treasure dish, but when I ran out of ham at home, I used a little bacon instead. The taste is also very good. If you like the taste of ham, you can use ham.
Hot dishes Home cooking -
Broccoli with Pine Nuts
A very simple and easy dish, suitable for office workers
Hot dishes Broccoli -
Shredded zucchini with lemon juice
Zucchini is a regular in daily stir-fries. It has a refreshing taste. Whether it is served cold or stir-fried with meat, it is a great tool to reduce fat and reduce heat. This time I will introduce you to how to cook zucchini in Western cuisine. The sweet and sour taste is believed to have a different flavor.
Western-style banquet High-end -
Fancy fried rice
I have never heard of a child who doesn’t like fried rice. If so, then try the fancy fried rice. It will grab your eyes first and then your stomach. Moms who have children who like to eat fried rice should try fancy fried rice, which is less oily, rich in nutrients, and delicious and healthy. This paragraph feels like an advertising slogan when written down, haha. My baby is not a picky eater, but in order to help my baby eat better and healthier, I still change the menu frequently. This is named fancy fried rice instead of assorted fried rice because you can choose vegetables according to your baby's likes and dislikes. Note, these are likes and dislikes, not preferences! Haha, what's the difference? The difference is, we are not afraid of you being picky eaters! Haha~ For example, I eat less black fungus when stir-fried or stewed, but I add more every time I make fried rice. If there is a dish that your picky baby won’t eat, chop it up and make fried rice for him! Don't tell him yet! Haha~
Staple food Home cooking -
Calendula Salad Pumpkin Mashed Potatoes
The marigold is filled with pumpkin mashed potatoes, which is interesting and delicious. It is easier to cool and you can put it in the microwave. Pumpkin and pine nuts are added to the ingredients, which makes it taste better, soft and delicate, and has the aroma of pine nuts.
Snacks Hot dishes -
Quinoa rice pudding
Learn how to cook Quinoa rice pudding with Staple food and Home cooking.
Staple food Home cooking -
Pine Nuts, Peas and Corn
Many people wonder, at what age can babies eat nuts? The answer is: Just add complementary foods. The previous concept was that nuts, protein, and seafood should be added after one year old. Adding them early will increase the chance of allergies. Many testimonials indicate that this theory is outdated and that delayed addition will not reduce the risk of allergies. Don’t worry if adding it may cause allergies, just don’t add it. Follow the 3-day rule, add a new food, and if there are no adverse reactions for 3 days, add the next food. Regarding nuts, the safest thing is that it is not recommended to eat block nuts for children under three years old. It is best to eat powdered nuts. Because children have poor chewing ability and are sometimes emotionally unstable, when they cry or laugh, foreign objects may be sucked into the trachea, causing greater damage. As a side note, since little Yuzi is 21 months old, she has been keen on eating lumpy nuts, including pistachios, almonds, and abalone nuts, and she chews them to a pulp, but she always eats them under the supervision of an adult. Just for your reference, when I first tried nuts, pecans and pine nuts were relatively easy to chew. Some dishes need to be added, but this dish needs to be seasoned by subtraction. Too much seasoning will destroy the food, so this pine nut corn is very suitable for babies. The best thing is that it doesn’t require too much seasoning, the combination is beautiful, and it’s naturally delicious.
Hot dishes Home cooking -
Pine nut chocolate cake
Every food has a story, and this brownie is no different. I have also seen many friends talk about it and do it. Of course, I eat it often. Even though I am very fat, I still love this cake with its soft interior and crispy exterior. Every time my friends get together or I want to give someone a snack, I like to use this simple and easy-to-make cake to give it to my friends. Friends love it so much. And it’s very versatile. Just like today, when I ran out of walnut kernels at home, I used pine nuts to garnish it. Then cranberries were added, and the taste was very good. The first time I tasted this heavy brownie, I fell in love with it. I like its small size and its thick taste. Eat a small bite, but the happiness will be great. I remember watching a TV series from Hong Kong and Taiwan. When a male pig's trotter coaxed a female pig's trotter, he ordered her a snack similar to brownies, and then said that eating it would make you happy. . . . . The plot is so sweet. To my surprise, I love this snack even more. Later, I met my baby's dad. On our first date, my baby's dad treated me to Shangri-La red wine, steak, and dessert. He ordered a lemon light cheesecake, and I chose brownie. This was the only time my father treated me to wine and steak. But sometimes when he brings snacks to me at work, he always brings me a small black brownie. Sometimes he joked: Pig, don't eat it anymore, or you will get fat if you eat it again. How about I give you a piece of other cake. When I say whatever, he will definitely still choose to give me a brownie. My father and I are just like this Brownie, from Hunan and Zhejiang, we met unexpectedly and fell in love with each other. From our naked marriage to now we have built a new building for my parents-in-law, which has also laid a certain foundation for my two children. We became more and more harmonious over time. I believe we will only get better and better. . . . Let me give you my favorite brownie cake first. I made three of them for today. One eight-inch one is for my little sister’s birthday, the other long one is for my sister’s snack, and the other six-inch one is for ourselves to satisfy our cravings.
Baking children -
Egg Shaqima Brown Sugar Shaqima
I have loved eating Shaqima since I was a child. I have bought various brands, but they are either too sweet or have too many additives. So you have to do it yourself. If you want to eat delicious food, you have to do it yourself!
Dessert Baking powder -
Herb Grilled Tofu Sandwich
Protein is indispensable for nourishing food and regulating the stomach in autumn. The best and most convenient source of vegetarian protein is tofu. Use traditional Chinese tofu and pair it with Western-style whole-wheat cereal staple bread to make a vegan sandwich. Even the sauce is a vegan sauce made with herbs, pine nuts and tomato sauce. Although it is vegetarian, the taste is rich and delicious! Having such a breakfast will satisfy the taste and nutrition, and you will be in a good mood all day——
Snacks children -
【Suzhou】Pine nut and spinach porridge
"Eating Porridge" by Lu You Everyone in the world has been studying for years, but they don't realize that years are now. I have learned Wanqiu's common method and only eat porridge to bring immortality. Four thousand years ago, porridge was only used as a satiating food for humans. It was first used for medicinal purposes 2,500 years ago. After entering the Middle Ages, the function of porridge was highly integrated with food and medicine, and it entered a health-preserving level with a humanistic color, becoming a food and medicine. A bowl of porridge can not only bring people a healthy gastrointestinal state, but also the porridge cooked with different ingredients can achieve different health effects. Don't underestimate it! Porridge can be just a simple bowl of white porridge, or it can be ever-changing. In Suzhou, generations of people like to eat porridge for breakfast, with some peanuts, pickled dried radish, etc. It is delicious and delicious! In my family, we began to replace rice with porridge in the morning and evening meals as early as more than ten years ago. The Chinese New Year is coming soon. Are you all thinking about how to prepare a huge table and have a New Year’s Eve dinner with your family? So, before or after a big meal, how about a bowl of pine nut and spinach porridge to clear your stomach? On New Year's Eve, wouldn't it be happy to get up early, cook a pot of spinach porridge, peel a handful of pine nuts for each family member and sprinkle them on the porridge, and have breakfast together? Dear friends! Remember to have a good breakfast on New Year’s Eve!
Staple food Porridge -
Flavored Roasted Sweet Potatoes
This seemingly simple dish can provide almost all the nutrients your body needs. Sweet potatoes are rich in complex carbohydrates, olive oil and pine nuts contain healthy fats, and dark green spinach is rich in fiber.
Staple food Home cooking -
Teriyaki pine nut noodles
Learn how to cook Teriyaki pine nut noodles with Noodles and old man.
Noodles old man -
Multigrain nut mooncake
Every year during the Mid-Autumn Festival, people who love baking make mooncakes for family and friends. I am no exception. I made this mooncake for my family, so I modified the filling. Xylitol is added to reduce the amount of sucrose. And added healthy ingredients such as oatmeal and flax seeds. I will share this mooncake with you below.
Baking Mid-Autumn Festival -
Hong Kong Style Laba Porridge
It is said that this is a popular sweet Laba porridge in Hong Kong, hence the name Hong Kong-style Laba porridge. The sugar is originally added before serving. However, due to the different tastes of everyone, this step is omitted. If you like to add sugar, add it yourself. If you don't like to add sugar, just eat the original flavor. However, the porridge with red dates has a slight sweetness. The chestnuts are a bit big, so I only used 4. For smaller chestnuts, I could use 8. For even distribution, the walnuts are also slightly chopped. The porridge soup cooked with glutinous rice is thick and sticky, and it feels particularly good.
Porridge Barley -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Canned sweet corn.
Hot dishes Canned sweet corn -
Pine Nuts and Corn
I bought raw pine nuts a few days ago, and suddenly I thought of the pine nut corn dish. I didn’t find ‘pine nut corn’ on our website, so let me fill in the gap, ha
Hot dishes Butter -
Five-nut mooncake
Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!
Baking children -
Pine meat chicken fat roll
Learn how to cook Pine meat chicken fat roll with Staple food and Snacks.
Staple food Snacks -
Particles return to warehouse
The grains are returned to the warehouse, which means that the harvested grain must be placed in the warehouse (storage). For this dish, I chose cucumbers and tomatoes as cups, which are warehouses; I used corn and pine nuts, which symbolize a good harvest, as grains, and paired them with green and red peppers and carrots, making this dish full of harvest joy. When you take a bite, you will feel the crispness of cucumber, the sweetness of corn, and the rich aroma of pine nuts. It is very refreshing.
Hot dishes Home cooking -
Fancy toast
The fruit toast contains starchy fruits and nuts, which meets the basic needs of breakfast. Plus a cup of soy milk and five grains, it is very healthy. Let’s talk about the effects of fruit first: Kiwi fruit, also known as kiwi, is a fruit with rich nutritional value. It is rich in vitamins such as vitamin C, potassium, calcium, and carotene. It has the functions of cleaning the gastrointestinal tract, anti-aging, regulating blood circulation, and preventing cardiovascular and cerebrovascular diseases. Papaya contains a large amount of water, carbohydrates, protein, fat, multivitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance.
Snacks Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Make your own snacks with confidence
Learn how to cook Make your own snacks with confidence with Snacks and Chopped cooked peanuts.
Snacks Chopped cooked peanuts -
Chestnut health porridge
Nutritional effects: Japonica rice can enhance immunity, replenish qi and stomach, strengthen the spleen, moisten the intestines, and activate blood circulation. Chestnuts nourish the stomach and spleen, nourish the kidneys and strengthen the muscles. Pine nuts can soften blood vessels, prevent and treat atherosclerosis, and provide rich nutrients to body tissues. Sesame has the effects of moisturizing the intestines, moisturizing the skin and nourishing the blood, lowering blood pressure, lowering blood lipids, strengthening muscles and bones, and prolonging life. The perfect combination of four ingredients can improve the efficacy and is suitable for the elderly and people with high blood pressure to eat in winter.
Staple food Porridge -
Lettuce - Lettuce with soy sauce - Lettuce salad (soy sauce version)
Learn how to cook Lettuce - Lettuce with soy sauce - Lettuce salad (soy sauce version) with Cold dishes and Lettuce.
Cold dishes Lettuce -
A must-try for foodies - pine nuts and corn
Whether boiled, stewed, mixed with salads or made into desserts, the sweet fruity corn is a delicacy that people never get tired of eating. It can be said to be a high-end Western food, or a home-cooked Chinese food. It is loved by people in every corner of the world. Since the ingredients are already so delicious, how could I not bear to add some icing on the cake! Sprinkle a handful of diced cucumbers with a crisp and refreshing taste, sprinkle a handful of diced carrots with a burst of vitamins, drizzle with gravy, and finally garnish with the most important pine nuts as the finishing touch of taste. A dish of pine nut corn with sweet taste and bright color is really mouth-watering!
Hot dishes Home cooking -
Corn and sweet potato cake
Small desserts include sweet potatoes, corn, and pine nuts. Honey is also added. Both nutritious and delicious.
Snacks Home cooking -
Little Chicken Jiangmi Chicken
This is glutinous rice chicken specially made for my son. There are no red dates or medicinal ingredients, but more pine nuts because my son likes it. The ingredients are simple and suit my son's taste.
Hot dishes Chicken -
Five-nut ham stuffing
Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.
Preparing meals Almond -
Nut Oatmeal Cake
Among the nine types of daily food grains including wheat, rice, and corn, oats have the highest economic value, which is mainly reflected in its high nutrition, medical care and feeding value. The beta-glucan in oats can slow down the increase in glucose content in the blood and prevent and control obesity, diabetes and cardiovascular disease. Oatmeal is rich in dietary fiber that cleans intestinal waste. Oats are rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, have low calories, low glycemic index, and can lower fat and sugar. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. Reduce the risk of type 2 diabetes in women, reduce the rate of sudden cardiac death, and scavenge free radicals.
pastries Common dishes -
Green and healthy weight loss meal - pesto pasta (with video link of the production process)
This pesto pasta is really suitable for those who want to lose weight and beautify their appearance. Because there is no frying process, only healthy olive oil is added to the pasta to give it a unique refreshing taste. Although the basil sauce has a niche taste, it has a compelling aroma. Those who love it deeply will love it very much. Even if you don’t like it, Teacher Mansi will make you fall in love with this extremely simple and authentic pasta~
Staple food Home cooking -
Pine Nuts and Corn
[Star dish for improving memory and activating brain cells - pine nut corn] Corn is rich in lecithin, lutein, calcium, vitamin E, etc. Pine nuts contain a large amount of unsaturated fatty acids, vitamin E, calcium, iron, potassium and other trace elements, which can improve memory, soften blood vessels and prevent Alzheimer's disease [wink].
Hot dishes Corn -
Brown Sugar Pine Nut Chips
Has anyone done any research on baking addiction? If you have a period of free time and have nothing planned, do you ever feel that your time is wasted and restless when you think that that period of time is about to slip away without any results? Even if you just pick up a topic at random, when the sweet aroma wafts out of the oven, the anxiety of doing nothing will be instantly dispelled. Brown Sugar Pine Nut Chip was temporarily caught on duty. I happen to have some pine nuts left over from making pine nut candies, who would I rather have? Moreover, biscuits are the most suitable snacks to be made on an impromptu basis. They do not require much prelude and preparation. As long as the ingredients are available, they can be baked quickly.
Baking Cookies -
Crispy Tofu with Pine Nuts
The aroma of pine nuts, the crunchiness of the crispy tofu skin, and the seasoning of Heinz ketchup are sour and sweet. It’s very delicious. If you don’t believe me, try it.
Hot dishes Vegetarian dishes -
Pine Nut Tofu
In the hot summer, my appetite has decreased. In order to make the food more comfortable for my family, I bought duck and used my Claypot King ceramic pot to stew a pot of soup. Duck soup is especially suitable for summer. Use the stewed duck soup to stew tofu. Sprinkle pine nuts when it comes out of the pot. When you eat, there is a spoonful of tofu in the soup and a few pine nuts. When you eat it in your mouth, the softness of the tofu and the crispiness of the pine nuts complement each other. Delicious, nutritious and healthy. After the stewed duck meat, I made Sichuan-style duck cubes stewed with winter melon separately. This is my husband's favorite. There are two ways to eat duck in one pot, which is suitable for different choices of the family.
Hot dishes Home cooking -
Steamed Pumpkin Chicken Legs
The Spring Festival is approaching, and every family has begun to prepare for the New Year’s Eve dinner. There is always a steamed dish on the New Year’s dinner table. The new year must be prosperous. This pumpkin steamed chicken leg dish is bright in color, simple to make, rich in nutrients, and tastes incredible. This gold pot-like shape is very eye-catching when served on the dining table.
Home cooking Private kitchen -
【Wenzhou】Wufu Cooking Rice
Sticky rice is definitely the favorite of people in my hometown. When I was in my hometown, I would choose to eat glutinous rice balls or rice with meat sauce at a breakfast stall every day. And glutinous rice is not only for breakfast, but also appears on every wine table, especially during the New Year's Eve dinner and New Year's Eve dinner. It is not an exaggeration to say that it is the absolute favorite and the final dessert. And it is very versatile, including black glutinous rice, fancy glutinous rice, and fruit-flavored glutinous rice. . . . Anyway, there are so many tricks. This time, I used five kinds of preserved fruits that I have at home to play with the traditional Chinese New Year delicacies that my family loves most, so that friends from all over the country can also try our local New Year’s favorites. If you like them, you can refer to them.
Snacks Cranberry -
Stir-fried beans with olives, vegetables and minced meat
Zero-failure super rice with olives, vegetables, minced meat and green beans...
Hot dishes Home cooking -
Pine Nut Bass
The most important thing for making pine nut seabass is knife skills. Mastering this knife skills can make many beautiful delicacies. In addition, the deep-fried sea bass with pine nuts is crispy on the outside and tender on the inside. The outside is also coated with sweet and sour tomato juice, which is very delicious
Hot dishes Home cooking -
Pumpkin and Sweet Potato Soup
Drinking these natural, unprocessed foods every day in a proper proportion of vegetable and fruit juice or milk syrup is the best nourishment for your immune system. Pumpkin and sweet potato soup is rich in vitamins C, E, beta-carotene, and soluble fiber, which helps protect the gastric mucosa and respiratory mucosa. Nuts are rich in polyunsaturated fatty acids, which reduce cardiovascular disease. Also suitable for patients with chronic gastritis
Soups Soup -
Xiancao Ge Private Kitchen (Vegetable Greenhouse)--Blooming Taste Buds (Spinach with Pine Nuts)
I don’t know when I fell in love with the green spinach, topped with the spicy and sweet pine nut mahjong I made, and fell in love with this light, sour, sweet feeling. Inadvertently, my taste buds quietly bloomed~~~
Hot dishes Home cooking -
Fried Korean Hot Sauce with Five Nuts
The weather is getting colder, so I am willing to eat some hot meals. Bibimbap is the Korean dish with the highest click rate, especially suitable for winter. The sauce of bibimbap is very particular. It requires a lot of ingredients to be mixed together and fried with original spicy sauce. The taste of the fried spicy sauce determines the taste of the bibimbap.
Private kitchen Homemade ingredients -
Laba porridge
In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!
Porridge Home cooking -
Malantou Youth League
At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!
Snacks old man -
Red bean and pine nut rice cake
Learn how to cook Red bean and pine nut rice cake with pastries and Brown sugar.
pastries Brown sugar -
Shrimp Salad Noodles with Green Sauce
Learn how to cook Shrimp Salad Noodles with Green Sauce with Noodles and old man.
Noodles old man -
Mashed Potato Baked Toast
Mashed Potato Baked Toast contains sweet and glutinous sweet potatoes, has the aroma of cheese, and has crispy baked toast, which is very suitable for breakfast or afternoon tea. It has been said before that sweet potatoes contain protein, phosphorus, calcium, iron, carotene, vitamins and other nutrients necessary for the human body and are also anti-cancer. Now let’s talk about the goodness of whole wheat toast. Whole wheat is not only rich in fiber, but also rich in vitamin E, vitamin B complex, selenium, iron, magnesium, zinc and other minerals, as well as phytohormones such as lignans and phenolic acids, which can help prevent heart disease, cancer and diabetes. However, after being refined into white flour, almost all the above nutrients will be somewhat destroyed, but it is still relatively nutritious
Snacks Cream -
Matcha pine nut bread
Thank you Meitian and Baicui for providing this opportunity, and I am lucky enough to have a trial experience of the ultra-quiet interface bread machine! After opening the package, the appearance of the bread machine is indeed eye-catching. The champagne color mixed with vermilion is very beautiful, very high-end and classy! Of course, the inside of the bread machine is also great. There are double baking tubes inside, which can make the bread taste better and more delicious. But of course the highlight of this bread shines: it’s super quiet. It’s hard to hear it working even when mixing the dough!
Baking children -
Pine nut and tangerine soup
Learn how to cook Pine nut and tangerine soup with Soups and Home cooking.
Soups Home cooking -
![[Gold and Silver Full of Pine Nuts and Corn]—Two tricks to make the most delicious Kuaishou children’s classic dish](/574f55a0-fc56-4c3a-8e64-457fdaf09892.jpg)
[Gold and Silver Full of Pine Nuts and Corn]—Two tricks to make the most delicious Kuaishou children’s classic dish
In addition to big fish and meat, New Year’s dishes also include several quick and classic children’s dishes. These dishes are cut and prepared in advance. They are put into the pot when the New Year’s Eve dinner begins and stir-fried on the side. The frying time is short, the dishes are served quickly, steaming hot, delicious and appetizing. Children especially like it! Fried corn with pine nuts is a quick and classic children's dish. Combining the two not only tastes good, but more importantly, is good for health. Both corn and pine nuts are rich in vitamin E, which is a powerful antioxidant that is beneficial to the brain, strengthens the brain, and delays aging. It is really rich in nutrients. To make this quick classic dish for children, you must master two key tricks. First, you must fry the pine nuts in an oil-free dry pan until fragrant, and second, you must add milk at the end, so that you can fry the pine nuts and corn from PK Hotel. In order to make the children like it, I specially made two cute green buckets with cucumbers to hold pine nuts and corn. Not only will the children like it, but it will also bring goodwill during the New Year and make the warehouse full of gold and silver in the coming year!
Hot dishes Chinese banquet -
Pine Nuts, Corn and Shrimp
It is simple and easy to make, and the ingredients are not cooked for too long, so they are fresh and nutritious. Refreshing taste.
Hot dishes Corn kernels -
Baked Small Pumpkin with Cheese and Pine Nuts
Pumpkin is a very common ingredient in Western food. I once watched a foreign TV food program that introduced healthy vegetarian food. One of the episodes was dedicated to pumpkins. The host stood among a pile of pumpkins and introduced various pumpkins with different shapes and colors. He also talked about the different tastes and aromas of each pumpkin. What followed was the colorful cooking methods of pumpkins. In comparison, there are relatively few varieties of pumpkins in my country, and the cooking methods are relatively simple. Having said that, Western-style cooking and seasoning may not completely suit Chinese tastes. I think the most acceptable and relatively simple cooking method is baking, especially filling it with stuffing, adding cheese, and baking it until the cheese is golden and flowing. If you eat it while it's hot, it will leave a mouthful of fragrance and rich taste. Chinese steamed pumpkin probably can’t produce this kind of taste.
Hot dishes Foreign cuisine -
Fish skin pine nuts
Learn how to cook Fish skin pine nuts with Baking and old man.
Baking old man -
Pine nut honey jujube
The jujube is nourishing, the pine nuts and sesame seeds are crispy, and when combined together, they are fragrant and sweet. During the holidays, make a snack like this. Whether you are entertaining guests or enjoying it with your family and children, it will be very warm! Your baby will definitely praise you as a handy mother!
Dessert Cooked black sesame seeds -
Seafood flavor steamed tofu
This is a semi-artisan dish that seems simple but is actually quite time-consuming. In fact, this dish can be made quickly if the food is processed in an orderly manner. I really don’t know what to write😞
Hot dishes Home cooking -
Red Rice and Pineapple Rice
There are many ways to eat pineapple. It can be used as fruit, in vegetables, and in baked pastries. My favorite is pineapple rice. There are savory and sweet versions of pineapple rice. I especially like the sweet pineapple rice. The combination of the sweet pineapple meat and the soft and glutinous rice makes you intoxicated before you even eat it and smell it! This time I used white glutinous rice and red japonica rice to make pineapple rice. The red japonica rice comes from the first choice of high-quality products---the hometown of longevity in Guangxi: Bama. The red japonica rice here is the best, the soil is fertile, and it is rich in various trace elements for the human body. The high content of manganese, zinc, and selenium is 40 times higher than that in ordinary areas. It has the effects of nourishing yin and promoting fluid, relieving troubles and quenching thirst, strengthening the spleen and stomach, replenishing qi, strengthening the intestines and stopping diarrhea, and is regarded by the locals as a longevity food. The portions of glutinous rice and red japonica rice are equal parts half. After steaming, the color is light red and beautiful. The rice grains are crystal clear and full, which keeps the softness and glutinousness and adds toughness. It is also decorated with pineapple meat, red dates, walnuts, raisins and pine nuts. It smells fragrant and tastes sweet when eaten. Adults and children will love it!
Staple food Home cooking -
Wan Liang of Gold~~~~~~Pine Nuts and Corn
In restaurants, this dish is called Huangjin Wanliang, not just because the appearance and color of corn resemble gold. Corn is rich in vitamin C, etc., which has the effects of longevity, beauty, eyesight, and prevention of high blood pressure and coronary heart disease. Corn also contains a variety of essential amino acids for the human body, which can promote the normal metabolism of human brain cells and help eliminate ammonia in brain tissue. Corn germ and pollen contain a lot of vitamin E, which can enhance people's physical strength and endurance. Middle-aged and elderly people often eat corn products to delay aging. Traditional Chinese medicine believes that corn is flat in nature and sweet in taste. It has the functions of appetizing, strengthening the spleen, dehumidifying, and diuresis. It is mainly used to treat diarrhea, indigestion, edema, etc. According to nutritional analysis, corn contains carbohydrates, protein, carotene, lutein, zeaxanthin, phosphorus, magnesium, potassium, zinc, etc. This dish is also one of the breakfasts given to my daughter in the morning. I was originally going to cook corn, but I saw that there were some green peppers and carrots in the refrigerator, so I peeled off some pine seeds and fried them. I paired them with milk cereal, which is eye-catching and nutritious.
Hot dishes Vegetarian dishes -
Cantonese style five-nut mooncake
As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.
Baking Cooked glutinous rice flour -
Pine Nuts and Corn
Finished product pictures
Hot dishes Corn -
Salted egg yolk pork floss rice with eight-treasure rice
Learn how to cook Salted egg yolk pork floss rice with eight-treasure rice with Staple food and Home cooking.
Staple food Home cooking -
【Shandong】Jinyu Mantang Pine Nuts and Corn
I have been eating this dish for 20 years, and now children generally like it. It is colorful, sweet, and tastes great when paired with crispy pine nuts. The golden corn represents gold, and the green cucumber represents jade. Eat this dish during the New Year to get good luck
Hot dishes Quick dishes -
Eight-treasure Rice
Eight-treasure rice is an indispensable part of the Spring Festival dinner table. In the past, eating a cup of eight-treasure rice was a very happy thing. What I liked most was digging out the small piece of bean paste inside. Now I can also make eight-treasure rice. Of course, it must be filled with plenty of ingredients, and it must be full of bean paste. Use glutinous rice that is so sticky that it sticks to your lips to entertain your relatives and friends.
Staple food Home cooking -
High fiber nut bar
Regarding the bar-shaped biscuits, Teacher Meng said this: do not shape them in advance, and then cut them after the dough is baked, which is called ‘BAR’ in American biscuits. …‘squares’ are characteristic of their appearance, each with a different flavor… However, such squares are difficult to associate with slender sticks. And for the convenience of eating and storage, the small cubes I cut are even more difficult to call stick... Maybe stick is just a transliteration? … At the end of making it, I discovered that this biscuit had no oil. It’s better without oil, and it tastes less burdensome.
Baking Afternoon tea