Pine Nuts and Corn

Overview

This is a popular quick dish in my family. Because I use quick-frozen vegetables for the side dishes and canned corn for the corn, the whole dish only takes ten minutes to complete.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• corn kernels
• oyster sauce
• pine nuts
• quick frozen vegetables
• white sugar
• salt

Ingredients

Steps

1. 1 Coat a pan with a thin layer of oil and stir-fry the pine nuts over low heat

   

2. 2 Pour a little oil into the pot and fry the frozen vegetables

   

3. 3 Pour in the corn kernels and stir-fry evenly

   

4. 4 Add salt, sugar, and oyster sauce. Stir well

   

5. 5 Finally add pine nuts, stir well and serve