Pine Nuts and Corn

Overview

How to cook Pine Nuts and Corn at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• huaiyang cuisine
• autumn recipes
• dinner
• forgetful
• remove dampness
• enhance memory
• corn
• ginger powder
• peas
• pine nuts
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Clean the fresh corn after breaking it off the cob. Then boil it in boiling water for 2-3 minutes, take it out and set aside.

   

2. 2 Add a little starch to water and dilute it into starch water. Prepare peas and cooked pine nuts. If the pine nuts are raw, bake them in the oven at 180 for about 5 minutes until cooked.

   

3. 3 Heat the pan with cold oil and sauté the minced ginger until fragrant, then add the cooked corn and raw peas into the pan and stir for 2 minutes.

   

4. 4 Then pour in the pine nuts, add 1 tablespoon of salt and 1 tablespoon of sugar and stir-fry for a while. One spoonful of sugar is enough. Too much sugar will make the whole dish taste too sweet.

   

5. 5 Add some starch water and stir-fry for a while before serving. The purpose of adding starch water is to allow the flavor of the seasoning to evenly coat each corn kernel, which will make the dish taste better.

   

6. 6 Eat it hot after taking it out of the pan!