A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad
Overview
How to cook A refreshing way to eat shrimp in summer - Lemon Shrimp Mixed Vegetable Salad at home
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Ingredients
Steps
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Fresh shrimp
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Remove the shells and tails, and devein the shrimps.
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Boil the water and cook for a while until the shrimps are curled. If you cook them for too long, the flavor will be lost and the shrimp meat will be too old.
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Remove from the water and place in the refrigerator to refrigerate.
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Cut celery into sections with a diagonal knife.
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Cut peach into pieces.
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Finely chop the coriander.
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Dice red pepper.
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Mix everything together and add salad dressing.
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A little olive oil.
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Season with a pinch of salt.
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Squeeze in the lemon juice of half a lemon and mix evenly.