Corn and sweet potato cake
Overview
Small desserts include sweet potatoes, corn, and pine nuts. Honey is also added. Both nutritious and delicious.
Tags
Ingredients
Steps
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Peel the sweet potatoes and steam them in a steamer.
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Take it out and put it in a bowl to make a paste.
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Add corn kernels and mix well.
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Add butter and mix well.
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When the pan is hot, melt the butter.
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Add the blended sweet potato puree and stir-fry. Add honey.
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When ready to serve, add pine nuts, stir-fry evenly and serve.