Fancy fried rice

Overview

I have never heard of a child who doesn’t like fried rice. If so, then try the fancy fried rice. It will grab your eyes first and then your stomach. Moms who have children who like to eat fried rice should try fancy fried rice, which is less oily, rich in nutrients, and delicious and healthy. This paragraph feels like an advertising slogan when written down, haha. My baby is not a picky eater, but in order to help my baby eat better and healthier, I still change the menu frequently. This is named fancy fried rice instead of assorted fried rice because you can choose vegetables according to your baby's likes and dislikes. Note, these are likes and dislikes, not preferences! Haha, what's the difference? The difference is, we are not afraid of you being picky eaters! Haha~ For example, I eat less black fungus when stir-fried or stewed, but I add more every time I make fried rice. If there is a dish that your picky baby won’t eat, chop it up and make fried rice for him! Don't tell him yet! Haha~

Tags

• staple food
• home cooking
• old man
• fried rice
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• black fungus
• egg
• old ginger
• pine nuts
• prawns
• rice
• salad oil
• walnut kernels
• zanthoxylum bungeanum
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 One green pepper, half a carrot

   

2. 2 Cut the foam

   

3. 3 Several prawns. The prawns I use are sea-caught, not prawns.

   

4. 4 Cooked and ready to peel the shrimp

   

5. 5 Soak the black fungus, wash and cook

   

6. 6 Mix the eggs into the omelette skin (steps omitted). Note, use a non-stick pan, a few drops of oil will do.

   

7. 7 Dice or shred the previous ones

   

8. 8 Crush walnut kernels and pine nuts in the microwave for half a minute

   

9. 9 Chopped walnut kernels

   

10. 10 Heat the oil in a pan, add the ginger, stir-fry the pepper until fragrant, take it out and discard. Pour in green pepper and carrot paste and stir-fry until cooked

    

11. 11 Add black fungus foam and stir-fry

    

12. 12 Fried egg skin

    

13. 13 Pour in the cooked rice and stir-fry.

    

14. 14 Pour in walnut kernels and pine nuts and stir-fry evenly, add appropriate amount of salt and stir-fry

    

15. 15 Stir well and remove from pan and serve