Matcha pine nut bread
Overview
Thank you Meitian and Baicui for providing this opportunity, and I am lucky enough to have a trial experience of the ultra-quiet interface bread machine! After opening the package, the appearance of the bread machine is indeed eye-catching. The champagne color mixed with vermilion is very beautiful, very high-end and classy! Of course, the inside of the bread machine is also great. There are double baking tubes inside, which can make the bread taste better and more delicious. But of course the highlight of this bread shines: it’s super quiet. It’s hard to hear it working even when mixing the dough!
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Ingredients
Steps
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Pour 130g water and one egg into the bread barrel
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Add 60g sugar and 3g salt
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Pour in 290g bread flour and 6g milk powder
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Add 6g matcha powder
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Install the weighed bread bucket
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Then put the yeast in the yeast box, press the "European Bread" program, 750g, medium color, 3 hours, and press the start button
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Wash the pine nuts, put them into an oil-free pan and stir-fry for 1 minute
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After frying, spread it out to cool and set aside
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After 10 minutes, the dough is ready
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Add pine nuts and knead for 2 minutes
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Pour in 30g corn oil and knead for 10 minutes
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Once the film can be pulled out (expansion stage), ferment until it doubles in size
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Take out the fermented dough and deflate it
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Divide into 3 parts
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Knead the dough into uniform size and length
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Then braid it into 3 strands, pinch both ends tightly, and roll it up
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Put it into the bread machine and bake it for 2 times
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Ferment until 2 large pieces
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Brush the surface with egg wash and sprinkle some pine nuts. Bake for 40 minutes
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After baking, unmold immediately and let cool. Slice or dice your choice!
