Pine Nuts, Corn and Shrimp

Overview

It is simple and easy to make, and the ingredients are not cooked for too long, so they are fresh and nutritious. Refreshing taste.

Tags

• hot dishes
• corn kernels
• cornstarch
• pea grains
• pine nuts
• shrimp
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare all ingredients. After the shrimps are thawed, marinate them with a small amount of salt and white pepper for 10 minutes.

   

2. 2 Fry the pine nuts in a small amount of oil until they change color and serve.

   

3. 3 Dice carrots. Add appropriate amount of oil and fry the diced carrots and peas first. Fry for a few minutes

   

4. 4 Add corn kernels and fry for a few minutes, then add appropriate amount of salt.

   

5. 5 Add marinated shrimp. Don't stir-fry in a hurry, stir-fry the shrimp slowly and they will cook easily. No other seasoning required.

   

6. 6 After the shrimp changes color, add the fried pine nuts. Stir all ingredients well and plate. Be careful not to fry the shrimp here. It tastes chewy.

   

7. 7 Plate.