Green Sauce 【Italian Pesto】

Overview

The green color is very comfortable for the eyes; experts say that whenever your eyes are tired, you should look at some green plants, such as the pure natural [pesto pesto]. This pesto sauce is a sauce that Italians like to use to make pasta. It is very simple to make. You just stir and grind the ingredients without cooking. Because the weather is cold, you quickly plant the basil leaves. In order to preserve the aroma of basil leaves, this method is used to preserve them. Green sauce can be mixed into cooked pasta, or spread on bread to eat; of course, if you can accept this unique [scent], otherwise you can add it to the pasta after it is cooked and cook other ingredients and cook it briefly, which will reduce the green taste.

Tags

• home cooking
• preparing meals
• homemade ingredients
• spring recipes
• fast food
• basil leaves
• olive oil
• pine nuts
• garlic
• salt

Ingredients

Steps

1. 1 Peel and chop the garlic and set aside other ingredients.

   

2. 2 Wash the basil leaves and rinse them with cold boiled water, then use a vegetable dehydrator to shake off the excess water.

   

3. 3 Place some of the pine nuts or almonds and garlic into a blender.

   

4. 4 Add part of the basil leaves, salt and olive oil. This step must be divided into three times and stirred, so that the stirred basil leaves will be delicate and smooth.

   

5. 5 After the green sauce is stirred, put it into an anhydrous glass bottle that has been sterilized with hot boiling water. Drizzle 1cm of olive oil on the surface of the green sauce. This can isolate the air that would otherwise oxidize the green sauce; in this way, the green sauce will change color and have a different taste.