Grilled Beer Chicken

Overview

In addition to fried chicken, beer can also be paired with roasted chicken!

Tags

• home cooking
• private kitchen
• oven dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beer
• chili powder
• coriander
• garlic cloves
• green onions
• lemon
• olive oil
• onions
• pine nuts
• rosemary
• whole chicken
• zucchini
• bell pepper
• cracked pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 After removing the neck, head and chicken feet from the whole chicken, brush the whole chicken with olive oil and chili powder, and sprinkle evenly with salt and pepper;

   

3. 3 Then cut the onion into cubes, zucchini and bell pepper and set aside;

   

4. 4 Open the beer can, pour out half of the beer, then add rosemary and 2 crushed garlic cloves to the beer can;

   

5. 5 Then insert the beer can into the chicken breast cavity from the tail of the chicken, place it upwards into the baking pan, and then fill it with onion pieces, zucchini pieces, and red pepper pieces;

   

6. 6 Drizzle the vegetables with olive oil, salt and pepper to taste; turn on the oven and preheat it to 180 degrees;

   

7. 7 Put the baking sheet into the oven and bake at 180 degrees for 40-45 minutes. Observe the roasting situation during the period. If you like vegetables with a refreshing taste, you can bake the vegetables and chicken separately. The vegetables can also be finished in a shorter time; add the green onions, coriander and pine nuts to the roasted vegetables, cut the lemon into wedges, pour lemon juice, salt and pepper and mix thoroughly;

   

8. 8 After the roasted chicken rests for 5-10 minutes, cut the chicken into pieces as needed and place on the plate. You are ready to enjoy.