【Guangdong】New Year Ruyi Zhan

Overview

The New Year of 2017 is here again. Looking forward to the future, we still need to continue to work with higher ideals. I wish everyone in the food world will make greater progress in the new year, work better, live a happy life, and have good luck every day! After eating the New Year Ruyi Zhan, everyone will be healthy, have a happy family, and all their wishes will come true!

Tags

• baking
• chinese banquet
• chicken powder
• egg tarts
• lettuce
• pine nuts
• snow beef
• sugar
• yam
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 All ingredients, cut vegetables into small pieces, and cut snowflake beef into small cubes

   

2. 2 Season the beef cubes with some black pepper and salt and set aside

   

3. 3 Bake the egg tarts in the oven at 180 degrees for 15 minutes, take them out and set aside

   

4. 4 While the egg tarts are baking, heat the pan and fry the beef with a little corn oil until it is 8 cooked, set aside for later use

   

5. 5 Stir-fry all the vegetables, chicken powder and sugar in the original pot for about 1 minute, then turn off the heat

   

6. 6 At this time, the egg tart cup has been baked. Put an appropriate amount of beef and vegetables into the egg tart cup, sprinkle with pine nuts, and it is ready to eat